viable but non-culturable state of wine micro-organisms during storage

V. MILLET and A. LONVAUD‐FUNEL.2000.Colony counting and DEFT did not give the same results when wine micro‐organisms were enumerated. Both methods were used to monitor the population of acetic acid bacteria (AAB) and lactic acid bacteria (LAB) during wine storage. Results suggest that part of the po...

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Veröffentlicht in:	Letters in applied microbiology 2000-02, Vol.30 (2), p.136-141
Hauptverfasser:	Millet, V, Lonvaud-Funel, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid - metabolism acetic acid bacteria bacteria Bacteria - growth & development Bacteria - isolation & purification Bacteria - metabolism Biological and medical sciences brettanomyces Colony Count, Microbial Fermented food industries food contamination Food industries Fundamental and applied biological sciences. Psychology Lactic Acid - metabolism lactic acid bacteria microbial contamination Microscopy, Fluorescence - methods viable but non-culturable Wine - microbiology Wines and vinegars yeasts Yeasts - growth & development Yeasts - isolation & purification
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