Replacement of Soybean Oil with Tallow in Rye-Based Diets without Xylanase Increases Protein Synthesis in Small Intestine of Broilers

We examined the effects of dietary fat type (10% of either soybean oil, S, or beef tallow, T)3 and xylanase supplementation (−, without; +, with 1 g of Avizyme 1300 per kg diet) in rye- based diets (56%) on tissue protein synthesis in male broilers. Birds were injected with a large flooding dose of...

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Veröffentlicht in:	The Journal of nutrition 2000-04, Vol.130 (4), p.827-834
Hauptverfasser:	Dänicke, Sven, Böttcher, Wolfgang, Jeroch, Heinz, Thielebein, Jens, Simon, Ortwin
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Birds broilers Cattle Chickens - metabolism Diet Dietary Fats, Unsaturated - pharmacology Digestive system DNA - metabolism fat type Fats - pharmacology Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastrointestinal Contents Intestine, Small - metabolism Male Oils & fats Phenylalanine - pharmacokinetics Protein Biosynthesis protein synthesis rate Proteins RNA - metabolism rye Secale Soybean Oil - pharmacology Soybeans Vertebrates: anatomy and physiology, studies on body, several organs or systems Viscosity Xylan Endo-1,3-beta-Xylosidase xylanase Xylosidases - pharmacology
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