Allergenicity of refined vegetable oils

Several commercially important refined vegetable oils are derived from plants which are recognized as potent food allergens (e.g. peanut, soy). Full refining of oils results in the almost complete removal from oils of protein, which is responsible for allergic reactions. However, it is uncertain whe...

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Veröffentlicht in:	Food and Chemical Toxicology 2000-04, Vol.38 (4), p.385-393
Hauptverfasser:	Crevel, R.W.R, Kerkhoff, M.A.T, Koning, M.M.G
Format:	Artikel
Sprache:	eng
Schlagworte:	allergens analytical methodology Biological and medical sciences Enzyme-Linked Immunosorbent Assay food allergies Food Handling Food Hypersensitivity - epidemiology Food Hypersensitivity - etiology Food industries food safety Food toxicology Fundamental and applied biological sciences. Psychology Humans hypersensitivity literature reviews Medical sciences peanut oil Plant Oils - adverse effects Plant Proteins, Dietary - adverse effects Plant Proteins, Dietary - isolation & purification protein content residual protein seed oils soybean oil threshold of reactivity Toxicology vegetable oils
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