Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods

Amino acid profiles, protein digestibility, corrected amino acid scores (PDCAAS), chemical scores, essential amino acid indexes, and calculated biological values of controlcowpea flour (CCF), germinated cowpea flour (GCF) prepared from cowpeas germinated at 25 degrees C for either 24 h or 48 h and w...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2001, Vol.56 (3), p.203-216
Hauptverfasser:	JIRAPA, P, NORMAH, H, ZAMALIAH, M. M, ASMAH, R, MOHAMAD, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Biological and medical sciences Dietary Proteins - analysis Digestion Fabaceae - chemistry Feeding. Feeding behavior Flour - analysis Food Analysis Food Handling - methods Fundamental and applied biological sciences. Psychology Germination Human physiology applied to population studies and life conditions. Human ecophysiology Humans Infant Infant Food - analysis Malaysia Medical sciences Nutritional survey. Food supply and nutritional requirement Nutritive Value Taste Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin A Weaning
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