Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?
The validity of 7 d weighed records of diet obtained for pre-menopausal Mexican women was assessed by two independent methods: the energy intake:BMR (EI:BMR) and the dietary N:urinary N (DN:UN). For the latter, complete urine collections are required and completeness was assessed from measurements o...
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Veröffentlicht in: | British journal of nutrition 2001-06, Vol.85 (6), p.725-731 |
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description | The validity of 7 d weighed records of diet obtained for pre-menopausal Mexican women was assessed by two independent methods: the energy intake:BMR (EI:BMR) and the dietary N:urinary N (DN:UN). For the latter, complete urine collections are required and completeness was assessed from measurements of para-aminobenzoic acid (PABA) excretion. There were forty-six adult female subjects in the study, thirty-four were from Mexico City and twelve were from a rural population in the Central Highlands, Mexico. However, data were rejected from five urban women for whom the PABA excretion data suggested incomplete urine collection on four or more days. BMR was measured with Oxylog portable O2 consumption meters, and physical activity level was assessed from a self-completed activity diary. An approximate relationship between the EI:BMR ratio and the DN:UN ratio suggested that the rejection limits on the EI:BMR ratio recommended by are wider than the limits on the DN:UN ratio recommended by . Using the recommended cut-off points for EI:BMR but wider limits for DN:UN, twenty-one and twenty-five women respectively had acceptable intake records by the two methods, and sixteen of them by both methods. In conclusion the modification of the DN:UN limits to 0.92 and 1.70 to set acceptable intake values makes the use of measurements of N and energy balance comparable. Urine values with PABA recoveries greater than 100±15 % should be rejected, as should UN values validated by less than 3 d. |
doi_str_mv | 10.1079/BJN2001327 |
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Philip T.</creator><creatorcontrib>Sánchez-Castillo, Claudia P. ; Franklin, Michael ; McNeill, Geraldine ; de Lourdes Solano, María ; Bonner, Shelagh ; LÓpez, Norma ; Davidson, Linda ; James, W. Philip T.</creatorcontrib><description>The validity of 7 d weighed records of diet obtained for pre-menopausal Mexican women was assessed by two independent methods: the energy intake:BMR (EI:BMR) and the dietary N:urinary N (DN:UN). For the latter, complete urine collections are required and completeness was assessed from measurements of para-aminobenzoic acid (PABA) excretion. There were forty-six adult female subjects in the study, thirty-four were from Mexico City and twelve were from a rural population in the Central Highlands, Mexico. However, data were rejected from five urban women for whom the PABA excretion data suggested incomplete urine collection on four or more days. BMR was measured with Oxylog portable O2 consumption meters, and physical activity level was assessed from a self-completed activity diary. An approximate relationship between the EI:BMR ratio and the DN:UN ratio suggested that the rejection limits on the EI:BMR ratio recommended by are wider than the limits on the DN:UN ratio recommended by . Using the recommended cut-off points for EI:BMR but wider limits for DN:UN, twenty-one and twenty-five women respectively had acceptable intake records by the two methods, and sixteen of them by both methods. In conclusion the modification of the DN:UN limits to 0.92 and 1.70 to set acceptable intake values makes the use of measurements of N and energy balance comparable. Urine values with PABA recoveries greater than 100±15 % should be rejected, as should UN values validated by less than 3 d.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN2001327</identifier><identifier>PMID: 11430777</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; Anthropometry ; Basal Metabolism - physiology ; Biological and medical sciences ; Diet ; Diet Records ; Eating - physiology ; Energy ; Energy balance ; Excretion ; Exercise ; Feeding. Feeding behavior ; Female ; Food ; Food intake ; Fundamental and applied biological sciences. Psychology ; Humans ; Metabolism ; Methodology ; Middle Aged ; Nitrogen ; Nitrogen - pharmacokinetics ; Nitrogen - urine ; Nutrition research ; Oxygen consumption ; Physical Exertion - physiology ; Proteins ; Rural areas ; Rural Health ; Rural populations ; Urban Health ; Urine ; Validation ; Validity ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2001-06, Vol.85 (6), p.725-731</ispartof><rights>Copyright © The Nutrition Society 2001</rights><rights>2001 INIST-CNRS</rights><rights>The Nutrition Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c450t-c82d4fcd41fa905ec64615100752b6bb7e6e7e5536bba8955b5c80a1c434eff3</citedby><cites>FETCH-LOGICAL-c450t-c82d4fcd41fa905ec64615100752b6bb7e6e7e5536bba8955b5c80a1c434eff3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,27933,27934</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1023818$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11430777$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sánchez-Castillo, Claudia P.</creatorcontrib><creatorcontrib>Franklin, Michael</creatorcontrib><creatorcontrib>McNeill, Geraldine</creatorcontrib><creatorcontrib>de Lourdes Solano, María</creatorcontrib><creatorcontrib>Bonner, Shelagh</creatorcontrib><creatorcontrib>LÓpez, Norma</creatorcontrib><creatorcontrib>Davidson, Linda</creatorcontrib><creatorcontrib>James, W. Philip T.</creatorcontrib><title>Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>The validity of 7 d weighed records of diet obtained for pre-menopausal Mexican women was assessed by two independent methods: the energy intake:BMR (EI:BMR) and the dietary N:urinary N (DN:UN). For the latter, complete urine collections are required and completeness was assessed from measurements of para-aminobenzoic acid (PABA) excretion. There were forty-six adult female subjects in the study, thirty-four were from Mexico City and twelve were from a rural population in the Central Highlands, Mexico. However, data were rejected from five urban women for whom the PABA excretion data suggested incomplete urine collection on four or more days. BMR was measured with Oxylog portable O2 consumption meters, and physical activity level was assessed from a self-completed activity diary. An approximate relationship between the EI:BMR ratio and the DN:UN ratio suggested that the rejection limits on the EI:BMR ratio recommended by are wider than the limits on the DN:UN ratio recommended by . Using the recommended cut-off points for EI:BMR but wider limits for DN:UN, twenty-one and twenty-five women respectively had acceptable intake records by the two methods, and sixteen of them by both methods. In conclusion the modification of the DN:UN limits to 0.92 and 1.70 to set acceptable intake values makes the use of measurements of N and energy balance comparable. Urine values with PABA recoveries greater than 100±15 % should be rejected, as should UN values validated by less than 3 d.</description><subject>Adult</subject><subject>Anthropometry</subject><subject>Basal Metabolism - physiology</subject><subject>Biological and medical sciences</subject><subject>Diet</subject><subject>Diet Records</subject><subject>Eating - physiology</subject><subject>Energy</subject><subject>Energy balance</subject><subject>Excretion</subject><subject>Exercise</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food intake</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Metabolism</subject><subject>Methodology</subject><subject>Middle Aged</subject><subject>Nitrogen</subject><subject>Nitrogen - pharmacokinetics</subject><subject>Nitrogen - urine</subject><subject>Nutrition research</subject><subject>Oxygen consumption</subject><subject>Physical Exertion - physiology</subject><subject>Proteins</subject><subject>Rural areas</subject><subject>Rural Health</subject><subject>Rural populations</subject><subject>Urban Health</subject><subject>Urine</subject><subject>Validation</subject><subject>Validity</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNptkdFuFCEUhonR2LV64wMYYhovjKPADDDTG1MbWzWNutrES8Iwh5V2BlaYMfY1fGKZ7MRtjFfAz8d_zuFH6DElLymRzas3Hz4yQmjJ5B20opXkBROC3UUrQogsKK34AXqQ0lU-1pQ099FB1koipVyh3ycR8Pgd8DaGbUjQ4d4Nbkw4WAwe4uYGOz_qazhuddI9HmDUbeidwVGPgLXvcOeyFm-wd2MMG_DHU3T-tjCjLiScJpcf94BtiPin7l03634uZUPolkKvH6J7VvcJHi3rIbo8e3t5-q64-HT-_vTkojAVJ2NhatZV1nQVtbohHIyoBOU0j8xZK9pWggAJnJd5r-uG85abmmhqqrICa8tD9Gxnmyf_MUEa1eCSgb7XHsKUlCSNqBirM_j0H_AqTNHn1hSjZV2Kqpmh5zvIxJBSBKu20Q35FxQlak5J7VPK8JPFcWoH6PboEksGjhZAJ6N7G7U3Lt2yZGVN56LFDnNphF9_r3W8VkKWkitxvlb065ezz-tva3WR-RdLk3poo-s2sB_lP23-AWrQuMU</recordid><startdate>20010601</startdate><enddate>20010601</enddate><creator>Sánchez-Castillo, Claudia P.</creator><creator>Franklin, Michael</creator><creator>McNeill, Geraldine</creator><creator>de Lourdes Solano, María</creator><creator>Bonner, Shelagh</creator><creator>LÓpez, Norma</creator><creator>Davidson, Linda</creator><creator>James, W. Philip T.</creator><general>Cambridge University Press</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20010601</creationdate><title>Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?</title><author>Sánchez-Castillo, Claudia P. ; Franklin, Michael ; McNeill, Geraldine ; de Lourdes Solano, María ; Bonner, Shelagh ; LÓpez, Norma ; Davidson, Linda ; James, W. Philip T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c450t-c82d4fcd41fa905ec64615100752b6bb7e6e7e5536bba8955b5c80a1c434eff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adult</topic><topic>Anthropometry</topic><topic>Basal Metabolism - physiology</topic><topic>Biological and medical sciences</topic><topic>Diet</topic><topic>Diet Records</topic><topic>Eating - physiology</topic><topic>Energy</topic><topic>Energy balance</topic><topic>Excretion</topic><topic>Exercise</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food intake</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Metabolism</topic><topic>Methodology</topic><topic>Middle Aged</topic><topic>Nitrogen</topic><topic>Nitrogen - pharmacokinetics</topic><topic>Nitrogen - urine</topic><topic>Nutrition research</topic><topic>Oxygen consumption</topic><topic>Physical Exertion - physiology</topic><topic>Proteins</topic><topic>Rural areas</topic><topic>Rural Health</topic><topic>Rural populations</topic><topic>Urban Health</topic><topic>Urine</topic><topic>Validation</topic><topic>Validity</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sánchez-Castillo, Claudia P.</creatorcontrib><creatorcontrib>Franklin, Michael</creatorcontrib><creatorcontrib>McNeill, Geraldine</creatorcontrib><creatorcontrib>de Lourdes Solano, María</creatorcontrib><creatorcontrib>Bonner, Shelagh</creatorcontrib><creatorcontrib>LÓpez, Norma</creatorcontrib><creatorcontrib>Davidson, Linda</creatorcontrib><creatorcontrib>James, W. 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Philip T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2001-06-01</date><risdate>2001</risdate><volume>85</volume><issue>6</issue><spage>725</spage><epage>731</epage><pages>725-731</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>The validity of 7 d weighed records of diet obtained for pre-menopausal Mexican women was assessed by two independent methods: the energy intake:BMR (EI:BMR) and the dietary N:urinary N (DN:UN). For the latter, complete urine collections are required and completeness was assessed from measurements of para-aminobenzoic acid (PABA) excretion. There were forty-six adult female subjects in the study, thirty-four were from Mexico City and twelve were from a rural population in the Central Highlands, Mexico. However, data were rejected from five urban women for whom the PABA excretion data suggested incomplete urine collection on four or more days. BMR was measured with Oxylog portable O2 consumption meters, and physical activity level was assessed from a self-completed activity diary. An approximate relationship between the EI:BMR ratio and the DN:UN ratio suggested that the rejection limits on the EI:BMR ratio recommended by are wider than the limits on the DN:UN ratio recommended by . Using the recommended cut-off points for EI:BMR but wider limits for DN:UN, twenty-one and twenty-five women respectively had acceptable intake records by the two methods, and sixteen of them by both methods. In conclusion the modification of the DN:UN limits to 0.92 and 1.70 to set acceptable intake values makes the use of measurements of N and energy balance comparable. Urine values with PABA recoveries greater than 100±15 % should be rejected, as should UN values validated by less than 3 d.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>11430777</pmid><doi>10.1079/BJN2001327</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adult Anthropometry Basal Metabolism - physiology Biological and medical sciences Diet Diet Records Eating - physiology Energy Energy balance Excretion Exercise Feeding. Feeding behavior Female Food Food intake Fundamental and applied biological sciences. Psychology Humans Metabolism Methodology Middle Aged Nitrogen Nitrogen - pharmacokinetics Nitrogen - urine Nutrition research Oxygen consumption Physical Exertion - physiology Proteins Rural areas Rural Health Rural populations Urban Health Urine Validation Validity Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake? |
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