Reliability and Validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: A Self-report Instrument to Measure Fat and Sodium Intake by Middle School Students
Objective To develop a scoring algorithm and evaluate the reliability and validity of scores from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist (CFC) as measures of total fat, saturated fat, and sodium intake in middle school students. Design Randomized, controlled...
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| Veröffentlicht in: | Journal of the American Dietetic Association 2001-06, Vol.101 (6), p.635-647 |
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| creator | SMITH, KEVIN W HOELSCHER, DEANNA M LYTLE, LESLIE A DWYER, JOHANNA T NICKLAS, THERESA A ZIVE, MICHELLE M CLESI, ANN L GARCEAU, ANNE O STONE, ELAINE J |
| description | Objective To develop a scoring algorithm and evaluate the reliability and validity of scores from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist (CFC) as measures of total fat, saturated fat, and sodium intake in middle school students.
Design Randomized, controlled trial in which participants were assigned to 1 of 3 study protocols that varied the order of CFC and 24-hour dietary recall administration. Criterion outcomes were percent energy from total fat, percent energy from saturated fat, and sodium intake in milligrams.
Subjects/setting A multiethnic sample (33% ethnic and racial minorities) of 365 seventh-grade students from 8 schools in 4 states.
Statistical analyses Multivariable regression models were used to calibrate the effects of individual food checklist items; bootstrap estimates were used for cross-validation; and kappa statistics, Pearson correlations, t tests, and effect sizes were employed to assess reliability and validity.
Results The median same-day test-retest reliability kappa for the 40 individual CFC food items was 0.85. With respect to item validity, the median kappa statistic comparing student choices to those identified by staff dietitions was 0.54. Test–retest reliability coefficients ranged from 0.84 to 0.89 for CFC total nutrient scores. Correlations between CFC scores and 24-hour recall values were 0.36 for total fat, 0.36 for saturated fat, and 0.34 for sodium; CFC scores were consistent with hypothesized gender differences in nutrient intake.
Applications/conclusions The CFC is a reliable and valid tool for measuring fat, saturated fat, and sodium intake in middle school students. Its brevity and ease of administration make the CFC a cost-effective way to measure middle school students’ previous day’s intake of selected nutrients in school surveys and intervention studies. J Am Diet Assoc. 2001;101:635-642,647. |
| doi_str_mv | 10.1016/S0002-8223(01)00161-4 |
| format | Article |
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Design Randomized, controlled trial in which participants were assigned to 1 of 3 study protocols that varied the order of CFC and 24-hour dietary recall administration. Criterion outcomes were percent energy from total fat, percent energy from saturated fat, and sodium intake in milligrams.
Subjects/setting A multiethnic sample (33% ethnic and racial minorities) of 365 seventh-grade students from 8 schools in 4 states.
Statistical analyses Multivariable regression models were used to calibrate the effects of individual food checklist items; bootstrap estimates were used for cross-validation; and kappa statistics, Pearson correlations, t tests, and effect sizes were employed to assess reliability and validity.
Results The median same-day test-retest reliability kappa for the 40 individual CFC food items was 0.85. With respect to item validity, the median kappa statistic comparing student choices to those identified by staff dietitions was 0.54. Test–retest reliability coefficients ranged from 0.84 to 0.89 for CFC total nutrient scores. Correlations between CFC scores and 24-hour recall values were 0.36 for total fat, 0.36 for saturated fat, and 0.34 for sodium; CFC scores were consistent with hypothesized gender differences in nutrient intake.
Applications/conclusions The CFC is a reliable and valid tool for measuring fat, saturated fat, and sodium intake in middle school students. Its brevity and ease of administration make the CFC a cost-effective way to measure middle school students’ previous day’s intake of selected nutrients in school surveys and intervention studies. J Am Diet Assoc. 2001;101:635-642,647.</description><identifier>ISSN: 0002-8223</identifier><identifier>ISSN: 2212-2672</identifier><identifier>EISSN: 1878-3570</identifier><identifier>EISSN: 2212-2680</identifier><identifier>DOI: 10.1016/S0002-8223(01)00161-4</identifier><identifier>PMID: 11424542</identifier><identifier>CODEN: JADAAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Adolescent ; Algorithms ; Analysis ; Biological and medical sciences ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - prevention & control ; Child ; Children & youth ; Clinical trials ; Diet Records ; Dietary Fats - administration & dosage ; Energy Intake ; Female ; Food Analysis ; Food and nutrition ; Food programs ; Health aspects ; Health care ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Humans ; Male ; Medical sciences ; Mental Recall ; Nutrition ; Nutrition surveys ; Nutritional survey. Food supply and nutritional requirement ; Regression Analysis ; Reproducibility of Results ; Self Disclosure ; Sodium Chloride, Dietary - administration & dosage ; Students</subject><ispartof>Journal of the American Dietetic Association, 2001-06, Vol.101 (6), p.635-647</ispartof><rights>2001 American Dietetic Association</rights><rights>2001 INIST-CNRS</rights><rights>COPYRIGHT 2001 Elsevier Science Publishers</rights><rights>Copyright American Dietetic Association Jun 2001</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0002-8223(01)00161-4$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1065549$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11424542$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>SMITH, KEVIN W</creatorcontrib><creatorcontrib>HOELSCHER, DEANNA M</creatorcontrib><creatorcontrib>LYTLE, LESLIE A</creatorcontrib><creatorcontrib>DWYER, JOHANNA T</creatorcontrib><creatorcontrib>NICKLAS, THERESA A</creatorcontrib><creatorcontrib>ZIVE, MICHELLE M</creatorcontrib><creatorcontrib>CLESI, ANN L</creatorcontrib><creatorcontrib>GARCEAU, ANNE O</creatorcontrib><creatorcontrib>STONE, ELAINE J</creatorcontrib><title>Reliability and Validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: A Self-report Instrument to Measure Fat and Sodium Intake by Middle School Students</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><description>Objective To develop a scoring algorithm and evaluate the reliability and validity of scores from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist (CFC) as measures of total fat, saturated fat, and sodium intake in middle school students.
Design Randomized, controlled trial in which participants were assigned to 1 of 3 study protocols that varied the order of CFC and 24-hour dietary recall administration. Criterion outcomes were percent energy from total fat, percent energy from saturated fat, and sodium intake in milligrams.
Subjects/setting A multiethnic sample (33% ethnic and racial minorities) of 365 seventh-grade students from 8 schools in 4 states.
Statistical analyses Multivariable regression models were used to calibrate the effects of individual food checklist items; bootstrap estimates were used for cross-validation; and kappa statistics, Pearson correlations, t tests, and effect sizes were employed to assess reliability and validity.
Results The median same-day test-retest reliability kappa for the 40 individual CFC food items was 0.85. With respect to item validity, the median kappa statistic comparing student choices to those identified by staff dietitions was 0.54. Test–retest reliability coefficients ranged from 0.84 to 0.89 for CFC total nutrient scores. Correlations between CFC scores and 24-hour recall values were 0.36 for total fat, 0.36 for saturated fat, and 0.34 for sodium; CFC scores were consistent with hypothesized gender differences in nutrient intake.
Applications/conclusions The CFC is a reliable and valid tool for measuring fat, saturated fat, and sodium intake in middle school students. Its brevity and ease of administration make the CFC a cost-effective way to measure middle school students’ previous day’s intake of selected nutrients in school surveys and intervention studies. J Am Diet Assoc. 2001;101:635-642,647.</description><subject>Adolescent</subject><subject>Algorithms</subject><subject>Analysis</subject><subject>Biological and medical sciences</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Cardiovascular Diseases - prevention & control</subject><subject>Child</subject><subject>Children & youth</subject><subject>Clinical trials</subject><subject>Diet Records</subject><subject>Dietary Fats - administration & dosage</subject><subject>Energy Intake</subject><subject>Female</subject><subject>Food Analysis</subject><subject>Food and nutrition</subject><subject>Food programs</subject><subject>Health aspects</subject><subject>Health care</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Mental Recall</subject><subject>Nutrition</subject><subject>Nutrition surveys</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>Regression Analysis</subject><subject>Reproducibility of Results</subject><subject>Self Disclosure</subject><subject>Sodium Chloride, Dietary - administration & dosage</subject><subject>Students</subject><issn>0002-8223</issn><issn>2212-2672</issn><issn>1878-3570</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpt0t1u0zAYBuAIgVgpXALIQgh10gJ24jguJ6iq6Dap0yQ6OLWc-EvrzYmL7Uz07rg03B9ARZUPLNtPPv_kTZLXBH8gmLCPC4xxlvIsy0eYnOM4RVL6JBkQXvI0L0r8NBn8JWfJC-_v4xAXBD9PzgihGS1oNkh-fQWjZaWNDhskO4W-S6PVdmAbFFaApitt1G5loqwBX0MX0J3T0qDGOjSVTmn7KH3dG-nQFUgTVmg0ndxNr87RzFoVK0D9YLQPn9AELcA0qYO1dQFddz64vt0WDBbdgPS9AzSTYbfdwirdtxEF-QCo2qAbrZQBtKhX1hq0CL2KX_qXybNGGg-vDv0w-Tb7EjdP57eX19PJPAXKaEglZw0lOKOKsZznJW1YkfPxuCoZkwWFsiSyVqSqOCN8zMpGqaoA1WQqVwQky4fJ-33dtbM_evBBtDo-hjGyA9t7UeIxy3Fsw-Ttf_De9q6LZxMZ4RRnjG_RxR4tpQGhu8YGJ-sldOCksR00Ok5PSsZLluUk8vQEj01Bq-tTfnTkIwnwMyxl773gl_MjenGK1tYYWIKIbzi9PeJvDrfrqxaUWDvdSrcRfxIVwbsDiJmQpnGyq7X_5zArCjqO7POeQfxnjxqc8LWGrgalHdRBKKujFduoi13UxTbHAhOxi7qg-W_Fxey1</recordid><startdate>20010601</startdate><enddate>20010601</enddate><creator>SMITH, KEVIN W</creator><creator>HOELSCHER, DEANNA M</creator><creator>LYTLE, LESLIE A</creator><creator>DWYER, JOHANNA T</creator><creator>NICKLAS, THERESA A</creator><creator>ZIVE, MICHELLE M</creator><creator>CLESI, ANN L</creator><creator>GARCEAU, ANNE O</creator><creator>STONE, ELAINE J</creator><general>Elsevier Inc</general><general>Elsevier</general><general>Elsevier Science Publishers</general><general>Elsevier Limited</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>8GL</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TS</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AF</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PADUT</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20010601</creationdate><title>Reliability and Validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: A Self-report Instrument to Measure Fat and Sodium Intake by Middle School Students</title><author>SMITH, KEVIN W ; HOELSCHER, DEANNA M ; LYTLE, LESLIE A ; DWYER, JOHANNA T ; NICKLAS, THERESA A ; ZIVE, MICHELLE M ; CLESI, ANN L ; GARCEAU, ANNE O ; STONE, ELAINE J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-e464t-a86f41024d6638374f653899b766a54e771acd1bb8618967fddb5edf2d3d1ea63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adolescent</topic><topic>Algorithms</topic><topic>Analysis</topic><topic>Biological and medical sciences</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Cardiovascular Diseases - prevention & control</topic><topic>Child</topic><topic>Children & youth</topic><topic>Clinical trials</topic><topic>Diet Records</topic><topic>Dietary Fats - administration & dosage</topic><topic>Energy Intake</topic><topic>Female</topic><topic>Food Analysis</topic><topic>Food and nutrition</topic><topic>Food programs</topic><topic>Health aspects</topic><topic>Health care</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Mental Recall</topic><topic>Nutrition</topic><topic>Nutrition surveys</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>Regression Analysis</topic><topic>Reproducibility of Results</topic><topic>Self Disclosure</topic><topic>Sodium Chloride, Dietary - administration & dosage</topic><topic>Students</topic><toplevel>online_resources</toplevel><creatorcontrib>SMITH, KEVIN W</creatorcontrib><creatorcontrib>HOELSCHER, DEANNA M</creatorcontrib><creatorcontrib>LYTLE, LESLIE A</creatorcontrib><creatorcontrib>DWYER, JOHANNA T</creatorcontrib><creatorcontrib>NICKLAS, THERESA A</creatorcontrib><creatorcontrib>ZIVE, MICHELLE M</creatorcontrib><creatorcontrib>CLESI, ANN L</creatorcontrib><creatorcontrib>GARCEAU, ANNE O</creatorcontrib><creatorcontrib>STONE, ELAINE J</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Gale In Context: High School</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Research Library China</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>SMITH, KEVIN W</au><au>HOELSCHER, DEANNA M</au><au>LYTLE, LESLIE A</au><au>DWYER, JOHANNA T</au><au>NICKLAS, THERESA A</au><au>ZIVE, MICHELLE M</au><au>CLESI, ANN L</au><au>GARCEAU, ANNE O</au><au>STONE, ELAINE J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Reliability and Validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: A Self-report Instrument to Measure Fat and Sodium Intake by Middle School Students</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>2001-06-01</date><risdate>2001</risdate><volume>101</volume><issue>6</issue><spage>635</spage><epage>647</epage><pages>635-647</pages><issn>0002-8223</issn><issn>2212-2672</issn><eissn>1878-3570</eissn><eissn>2212-2680</eissn><coden>JADAAE</coden><abstract>Objective To develop a scoring algorithm and evaluate the reliability and validity of scores from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist (CFC) as measures of total fat, saturated fat, and sodium intake in middle school students.
Design Randomized, controlled trial in which participants were assigned to 1 of 3 study protocols that varied the order of CFC and 24-hour dietary recall administration. Criterion outcomes were percent energy from total fat, percent energy from saturated fat, and sodium intake in milligrams.
Subjects/setting A multiethnic sample (33% ethnic and racial minorities) of 365 seventh-grade students from 8 schools in 4 states.
Statistical analyses Multivariable regression models were used to calibrate the effects of individual food checklist items; bootstrap estimates were used for cross-validation; and kappa statistics, Pearson correlations, t tests, and effect sizes were employed to assess reliability and validity.
Results The median same-day test-retest reliability kappa for the 40 individual CFC food items was 0.85. With respect to item validity, the median kappa statistic comparing student choices to those identified by staff dietitions was 0.54. Test–retest reliability coefficients ranged from 0.84 to 0.89 for CFC total nutrient scores. Correlations between CFC scores and 24-hour recall values were 0.36 for total fat, 0.36 for saturated fat, and 0.34 for sodium; CFC scores were consistent with hypothesized gender differences in nutrient intake.
Applications/conclusions The CFC is a reliable and valid tool for measuring fat, saturated fat, and sodium intake in middle school students. Its brevity and ease of administration make the CFC a cost-effective way to measure middle school students’ previous day’s intake of selected nutrients in school surveys and intervention studies. J Am Diet Assoc. 2001;101:635-642,647.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>11424542</pmid><doi>10.1016/S0002-8223(01)00161-4</doi><tpages>13</tpages></addata></record> |
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| ispartof | Journal of the American Dietetic Association, 2001-06, Vol.101 (6), p.635-647 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adolescent Algorithms Analysis Biological and medical sciences Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - prevention & control Child Children & youth Clinical trials Diet Records Dietary Fats - administration & dosage Energy Intake Female Food Analysis Food and nutrition Food programs Health aspects Health care Human physiology applied to population studies and life conditions. Human ecophysiology Humans Male Medical sciences Mental Recall Nutrition Nutrition surveys Nutritional survey. Food supply and nutritional requirement Regression Analysis Reproducibility of Results Self Disclosure Sodium Chloride, Dietary - administration & dosage Students |
| title | Reliability and Validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: A Self-report Instrument to Measure Fat and Sodium Intake by Middle School Students |
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