Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status

To clarify the bioavailability of vitamin B12 in lyophylized purple laver (nori; Porphyra yezoensis), total vitamin B12 and vitamin B12 analogue contents in the laver were determined, and the effects of feeding the laver to vitamin B12-deficient rats were investigated. The amount of total vitamin B1...

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Veröffentlicht in:British journal of nutrition 2001-06, Vol.85 (6), p.699-703
Hauptverfasser: Takenaka, Shigeo, Sugiyama, Sumi, Ebara, Shuhei, Miyamoto, Emi, Abe, Katsuo, Tamura, Yoshiyuki, Watanabe, Fumio, Tsuyama, Shingo, Nakano, Yoshihisa
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container_issue 6
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container_title British journal of nutrition
container_volume 85
creator Takenaka, Shigeo
Sugiyama, Sumi
Ebara, Shuhei
Miyamoto, Emi
Abe, Katsuo
Tamura, Yoshiyuki
Watanabe, Fumio
Tsuyama, Shingo
Nakano, Yoshihisa
description To clarify the bioavailability of vitamin B12 in lyophylized purple laver (nori; Porphyra yezoensis), total vitamin B12 and vitamin B12 analogue contents in the laver were determined, and the effects of feeding the laver to vitamin B12-deficient rats were investigated. The amount of total vitamin B12 in the dried purple laver was estimated to be 54.5 and 58.6 (SE 5.3 and 7.5 respectively) ΜG/100 g dry weight by lactobacillus bioassay and chemiluminescent assay with hog intrinsic factor respectively. the purple laver contained five types of biologically active vitamin b12 compounds (cyano-, hydroxo-, sulfito-, adenosyl- and methylcobalamin), in which the vitamin b12 coezymes (adenosyl- and methylcobalamin) comprised about 60 % of the total vitamin b12. when 9-week-old vitamin b12-deficient rats, which excreted substantial amounts of methylmalonic acid (71.7(se 20.2) μmol/d) in urine, were fed the diet supplemented with dried purple laver (10 μg/kg diet) for 20 d, urinary methylmalonic acid excretion (as an index of vitamin B12 deficiency) became undetectable and hepatic vitamin B12 (especially adenosylcobalamin) levels were significantly increased. These results indicate that vitamin B12 in dried purple laver is bioavailable to rats.
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The amount of total vitamin B12 in the dried purple laver was estimated to be 54.5 and 58.6 (SE 5.3 and 7.5 respectively) ΜG/100 g dry weight by lactobacillus bioassay and chemiluminescent assay with hog intrinsic factor respectively. the purple laver contained five types of biologically active vitamin b12 compounds (cyano-, hydroxo-, sulfito-, adenosyl- and methylcobalamin), in which the vitamin b12 coezymes (adenosyl- and methylcobalamin) comprised about 60 % of the total vitamin b12. when 9-week-old vitamin b12-deficient rats, which excreted substantial amounts of methylmalonic acid (71.7(se 20.2) μmol/d) in urine, were fed the diet supplemented with dried purple laver (10 μg/kg diet) for 20 d, urinary methylmalonic acid excretion (as an index of vitamin B12 deficiency) became undetectable and hepatic vitamin B12 (especially adenosylcobalamin) levels were significantly increased. 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Porphyra yezoensis), total vitamin B12 and vitamin B12 analogue contents in the laver were determined, and the effects of feeding the laver to vitamin B12-deficient rats were investigated. The amount of total vitamin B12 in the dried purple laver was estimated to be 54.5 and 58.6 (SE 5.3 and 7.5 respectively) ΜG/100 g dry weight by lactobacillus bioassay and chemiluminescent assay with hog intrinsic factor respectively. the purple laver contained five types of biologically active vitamin b12 compounds (cyano-, hydroxo-, sulfito-, adenosyl- and methylcobalamin), in which the vitamin b12 coezymes (adenosyl- and methylcobalamin) comprised about 60 % of the total vitamin b12. when 9-week-old vitamin b12-deficient rats, which excreted substantial amounts of methylmalonic acid (71.7(se 20.2) μmol/d) in urine, were fed the diet supplemented with dried purple laver (10 μg/kg diet) for 20 d, urinary methylmalonic acid excretion (as an index of vitamin B12 deficiency) became undetectable and hepatic vitamin B12 (especially adenosylcobalamin) levels were significantly increased. These results indicate that vitamin B12 in dried purple laver is bioavailable to rats.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>11430774</pmid><doi>10.1079/BJN2001352</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
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subjects Acids
Algae
Animals
Bioassays
Bioavailability
Biological and medical sciences
Biological Availability
Biomarkers - urine
Body Weight - physiology
Cellulose
Chemiluminescence
Diet
Glucose
Hepatic vitamin B12 content
Laboratory animals
Lactobacillus
Liver - metabolism
Male
Medical sciences
Metabolic diseases
Methylmalonic Acid - urine
Nutrition
Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...)
Porphyra yezoensis
Purple laver
Rats
Rats, Wistar
Science
Seaweed - chemistry
Soybeans
Urinary methylmalonate excretion
Urine
Vitamin B 12 - analysis
Vitamin B 12 - pharmacokinetics
Vitamin B 12 Deficiency - diet therapy
Vitamin B 12 Deficiency - metabolism
Vitamin B12 deficiency
title Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status
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