Fermentation process kinetics. Reprinted from Journal of Biochemical Microbiological Technology and Engineering VOl. 1, No. 4 Pages 413-29 (1959)

Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) 'growth associated' prod...

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Veröffentlicht in:	Biotechnology and bioengineering 2000-03, Vol.67 (6), p.629-635
1. Verfasser:	Gaden, Jr, E L
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermentation Gaden History, 20th Century Hydrogen-Ion Concentration Kinetics Penicillins - metabolism
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description	Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) 'growth associated' products arising directly from the energy metabolism of carbohydrates supplied, (2) indirect products of carbohydrate metabolism and (3) products apparently unrelated to carbohydrate oxidation. Effects of operating variables on the primary kinetic processes, growth, sugar utilization and antibiotic formation, in the penicillin process, illustrate the special nature of this type.
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source	MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects	Fermentation Gaden History, 20th Century Hydrogen-Ion Concentration Kinetics Penicillins - metabolism
title	Fermentation process kinetics. Reprinted from Journal of Biochemical Microbiological Technology and Engineering VOl. 1, No. 4 Pages 413-29 (1959)
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