Element and radionuclide concentrations in food : FDA total Diet Study 1991-1996

Food purchased throughout the United States during 1991-1997 under the U.S. Food and Drug Administration's Total Diet Study (TDS) program were analyzed for elements and radionuclides. The program is described with emphasis on food analysis and quality control, including independent interlaborat...

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Veröffentlicht in:	Journal of AOAC International 2000, Vol.83 (1), p.157-177
Hauptverfasser:	CAPAR, S. G, CUNNINGHAM, W. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Air. Soil. Water. Waste. Feeding Biological and medical sciences Databases, Factual Diet Environment. Living conditions Food Analysis Human physiology applied to population studies and life conditions. Human ecophysiology Internet Medical sciences Metals - analysis Nutritional survey. Food supply and nutritional requirement Nutritive Value Public health. Hygiene Public health. Hygiene-occupational medicine Quality Control Radioisotopes - analysis Sensitivity and Specificity United States United States Food and Drug Administration
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