Effect of Calcium on the Oxidation of Linoleic Acid by Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase

When the effect of calcium on the oxidation of linoleic acid by potato tuber 5-lipoxygenase (LOX) was investigated, it was seen to promote the enzyme's activity at pH values higher than the optimum pH of 6.3, resulting in an enzyme activation at alkaline pH. Kinetic analysis of calcium activati...

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Veröffentlicht in:Journal of agricultural and food chemistry 2000-02, Vol.48 (2), p.292-296
Hauptverfasser: López-Nicolás, José M, Bru Martìnez, Roque, García-Carmona, Francisco
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Sprache:eng
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