Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal
The aroma composition of autoxidized arachidonic acid was characterized by aroma extract dilution analysis. The most potent odorant was trans-4,5-epoxy-(E)-2-decenal followed by 1-octen-3-one, (E,Z)-2,4-decadienal, (E,Z,Z)-2,4,7-tridecatrienal, (E,E)-2,4-decadienal, and hexanal. (E,Z,Z)-2,4,7-Tridec...
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creator | Blank, Imre Lin, Jianming Vera, Francia Arce Welti, Dieter H Fay, Laurent B |
description | The aroma composition of autoxidized arachidonic acid was characterized by aroma extract dilution analysis. The most potent odorant was trans-4,5-epoxy-(E)-2-decenal followed by 1-octen-3-one, (E,Z)-2,4-decadienal, (E,Z,Z)-2,4,7-tridecatrienal, (E,E)-2,4-decadienal, and hexanal. (E,Z,Z)-2,4,7-Tridecatrienal was unequivocally identified by mass spectrometry and nuclear magnetic resonance (NMR) data. The stereochemistry of its extended double-bond system was elucidated on the basis of NMR measurements. The target compound was synthesized in four steps starting with bromination of 2-octyn-1-ol, followed by copper-catalyzed coupling of the bromide with ethylmagnesium bromide and (E)-2-penten-4-yn-1-ol. Partial hydrogenation of the resulting C13-compound with triple bonds in the positions C-4 and C-7 gave rise to (E,Z,Z)-2,4,7-tridecatrien-1-ol, which was finally oxidized to the target compound. It exhibits a typical egg-white-like, marine-like odor at low concentrations, and an intense orange-citrus, animal-like odor at higher concentrations. Its odor threshold was estimated by gas chromatography-olfactometry to be 0.07 ng/L air, which is of the same order of magnitude as that reported for 1-octen-3-one and (E,E)-2,4-decadienal. Keywords: Arachidonic acid; autoxidation; aroma extract dilution analysis; key odorants; (E,Z,Z)-2,4,7-tridecatrienal; synthesis; flavor dilution factor |
doi_str_mv | 10.1021/jf010160+ |
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The most potent odorant was trans-4,5-epoxy-(E)-2-decenal followed by 1-octen-3-one, (E,Z)-2,4-decadienal, (E,Z,Z)-2,4,7-tridecatrienal, (E,E)-2,4-decadienal, and hexanal. (E,Z,Z)-2,4,7-Tridecatrienal was unequivocally identified by mass spectrometry and nuclear magnetic resonance (NMR) data. The stereochemistry of its extended double-bond system was elucidated on the basis of NMR measurements. The target compound was synthesized in four steps starting with bromination of 2-octyn-1-ol, followed by copper-catalyzed coupling of the bromide with ethylmagnesium bromide and (E)-2-penten-4-yn-1-ol. Partial hydrogenation of the resulting C13-compound with triple bonds in the positions C-4 and C-7 gave rise to (E,Z,Z)-2,4,7-tridecatrien-1-ol, which was finally oxidized to the target compound. It exhibits a typical egg-white-like, marine-like odor at low concentrations, and an intense orange-citrus, animal-like odor at higher concentrations. Its odor threshold was estimated by gas chromatography-olfactometry to be 0.07 ng/L air, which is of the same order of magnitude as that reported for 1-octen-3-one and (E,E)-2,4-decadienal. Keywords: Arachidonic acid; autoxidation; aroma extract dilution analysis; key odorants; (E,Z,Z)-2,4,7-tridecatrienal; synthesis; flavor dilution factor</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf010160+</identifier><identifier>PMID: 11409993</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Arachidonic Acid - metabolism ; Biological and medical sciences ; Chromatography, Gas - methods ; Fat industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; Magnetic Resonance Spectroscopy ; Mass Spectrometry ; Molecular Conformation ; Odorants - analysis ; Oxidation-Reduction ; Sensory Thresholds</subject><ispartof>Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2959-2965</ispartof><rights>Copyright © 2001 American Chemical Society</rights><rights>2001 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a472t-5a9559ffb57328729f4ea1511798fbd1f7f5a8a21df5228bf9c14afc7e02ba473</citedby><cites>FETCH-LOGICAL-a472t-5a9559ffb57328729f4ea1511798fbd1f7f5a8a21df5228bf9c14afc7e02ba473</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf010160+$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf010160+$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1058958$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11409993$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Blank, Imre</creatorcontrib><creatorcontrib>Lin, Jianming</creatorcontrib><creatorcontrib>Vera, Francia Arce</creatorcontrib><creatorcontrib>Welti, Dieter H</creatorcontrib><creatorcontrib>Fay, Laurent B</creatorcontrib><title>Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The aroma composition of autoxidized arachidonic acid was characterized by aroma extract dilution analysis. The most potent odorant was trans-4,5-epoxy-(E)-2-decenal followed by 1-octen-3-one, (E,Z)-2,4-decadienal, (E,Z,Z)-2,4,7-tridecatrienal, (E,E)-2,4-decadienal, and hexanal. (E,Z,Z)-2,4,7-Tridecatrienal was unequivocally identified by mass spectrometry and nuclear magnetic resonance (NMR) data. The stereochemistry of its extended double-bond system was elucidated on the basis of NMR measurements. The target compound was synthesized in four steps starting with bromination of 2-octyn-1-ol, followed by copper-catalyzed coupling of the bromide with ethylmagnesium bromide and (E)-2-penten-4-yn-1-ol. Partial hydrogenation of the resulting C13-compound with triple bonds in the positions C-4 and C-7 gave rise to (E,Z,Z)-2,4,7-tridecatrien-1-ol, which was finally oxidized to the target compound. It exhibits a typical egg-white-like, marine-like odor at low concentrations, and an intense orange-citrus, animal-like odor at higher concentrations. Its odor threshold was estimated by gas chromatography-olfactometry to be 0.07 ng/L air, which is of the same order of magnitude as that reported for 1-octen-3-one and (E,E)-2,4-decadienal. Keywords: Arachidonic acid; autoxidation; aroma extract dilution analysis; key odorants; (E,Z,Z)-2,4,7-tridecatrienal; synthesis; flavor dilution factor</description><subject>Arachidonic Acid - metabolism</subject><subject>Biological and medical sciences</subject><subject>Chromatography, Gas - methods</subject><subject>Fat industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Mass Spectrometry</subject><subject>Molecular Conformation</subject><subject>Odorants - analysis</subject><subject>Oxidation-Reduction</subject><subject>Sensory Thresholds</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc9uEzEQhy0EoqFw4AXQHhAqIgseZx3b3KI2hUqVWimBQy-W139Uh826tb1Sc-PaO0_Ik-AqaanEgdNIM58_jeeH0GvAHwET-LRyGDBM8YcnaASU4JoC8KdohMuw5nQKe-hFSiuMMacMP0d7AA0WQkxG6NeJsX32zmuVfeir4KrzkEurOjMhqj6n6jjEtTVVu6lmQw433jyQs6j0pTeh97qaaW8-__55Wy1yHHQeoq3m3aDvadWbarHp86VNPt29PZiPL8YX72sybsasXkZvbFkhetur7iV65lSX7Ktd3UffjufLw6_16dmXk8PZaa0aRnJNlaBUONdSNiGcEeEaq6D8nQnuWgOOOaq4ImAcJYS3TmholNPMYtIWxWQfvdt6r2K4HmzKcu2Ttl2nehuGJBkWZErh_yDwBgBPcAEPtqCOIaVonbyKfq3iRgKWd1nJ-6wK-mbnHNpy37_gLpsCvN0BKmnVuZKG9umRkHJBecHqLeZTtjcPYxV_yCmbMCqX5wspYMGPgH2Xj7RKJ7kKQywHT_-u9wef87Yo</recordid><startdate>20010601</startdate><enddate>20010601</enddate><creator>Blank, Imre</creator><creator>Lin, Jianming</creator><creator>Vera, Francia Arce</creator><creator>Welti, Dieter H</creator><creator>Fay, Laurent B</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20010601</creationdate><title>Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal</title><author>Blank, Imre ; Lin, Jianming ; Vera, Francia Arce ; Welti, Dieter H ; Fay, Laurent B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a472t-5a9559ffb57328729f4ea1511798fbd1f7f5a8a21df5228bf9c14afc7e02ba473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Arachidonic Acid - metabolism</topic><topic>Biological and medical sciences</topic><topic>Chromatography, Gas - methods</topic><topic>Fat industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Mass Spectrometry</topic><topic>Molecular Conformation</topic><topic>Odorants - analysis</topic><topic>Oxidation-Reduction</topic><topic>Sensory Thresholds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Blank, Imre</creatorcontrib><creatorcontrib>Lin, Jianming</creatorcontrib><creatorcontrib>Vera, Francia Arce</creatorcontrib><creatorcontrib>Welti, Dieter H</creatorcontrib><creatorcontrib>Fay, Laurent B</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Blank, Imre</au><au>Lin, Jianming</au><au>Vera, Francia Arce</au><au>Welti, Dieter H</au><au>Fay, Laurent B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2001-06-01</date><risdate>2001</risdate><volume>49</volume><issue>6</issue><spage>2959</spage><epage>2965</epage><pages>2959-2965</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The aroma composition of autoxidized arachidonic acid was characterized by aroma extract dilution analysis. The most potent odorant was trans-4,5-epoxy-(E)-2-decenal followed by 1-octen-3-one, (E,Z)-2,4-decadienal, (E,Z,Z)-2,4,7-tridecatrienal, (E,E)-2,4-decadienal, and hexanal. (E,Z,Z)-2,4,7-Tridecatrienal was unequivocally identified by mass spectrometry and nuclear magnetic resonance (NMR) data. The stereochemistry of its extended double-bond system was elucidated on the basis of NMR measurements. The target compound was synthesized in four steps starting with bromination of 2-octyn-1-ol, followed by copper-catalyzed coupling of the bromide with ethylmagnesium bromide and (E)-2-penten-4-yn-1-ol. Partial hydrogenation of the resulting C13-compound with triple bonds in the positions C-4 and C-7 gave rise to (E,Z,Z)-2,4,7-tridecatrien-1-ol, which was finally oxidized to the target compound. It exhibits a typical egg-white-like, marine-like odor at low concentrations, and an intense orange-citrus, animal-like odor at higher concentrations. Its odor threshold was estimated by gas chromatography-olfactometry to be 0.07 ng/L air, which is of the same order of magnitude as that reported for 1-octen-3-one and (E,E)-2,4-decadienal. Keywords: Arachidonic acid; autoxidation; aroma extract dilution analysis; key odorants; (E,Z,Z)-2,4,7-tridecatrienal; synthesis; flavor dilution factor</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>11409993</pmid><doi>10.1021/jf010160+</doi><tpages>7</tpages></addata></record> |
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subjects | Arachidonic Acid - metabolism Biological and medical sciences Chromatography, Gas - methods Fat industries Food industries Fundamental and applied biological sciences. Psychology Magnetic Resonance Spectroscopy Mass Spectrometry Molecular Conformation Odorants - analysis Oxidation-Reduction Sensory Thresholds |
title | Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal |
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