Cholesterol-induced alterations of the packing properties of gangliosides: an EPR study

The effect of cholesterol (Chol) on two kinds of glycolipid assemblies, one composed of monosialogangliosides (G M1a) and the other formed by a natural mixture of bovine brain gangliosides (TBG), has been analysed. The experimental approach involves spin label electron paramagnetic resonance (EPR) i...

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Veröffentlicht in:	Chemistry and physics of lipids 2000-02, Vol.104 (2), p.193-206
Hauptverfasser:	Pincelli, M.M., Levstein, P.R., Fidelio, G.D., Gennaro, A.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Brain Chemistry Cattle Cholesterol - chemistry Electron Spin Resonance Spectroscopy - methods G(M1) Ganglioside - chemistry Gangliosides - chemistry Gangliosides - isolation & purification Glycolipids Lipid polymorphism Micelles Models, Molecular Models, Theoretical Molecular Conformation Spin labels Supramolecular aggregates Vesicles
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