Results from two repeated 5 day dietary records with a 1 y interval among patients with colorectal polyps

Dietary factors are known to be associated with initiation and development of colorectal cancer (CRC), and also with CRC's major precursor, the colorectal polyp. In long-term intervention studies on colorectal polyps, dietary changes may therefore affect potential effects of the study intervent...

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Veröffentlicht in:	European journal of clinical nutrition 2001-05, Vol.55 (5), p.374-379
Hauptverfasser:	ALMENDINGEN, K, TRYGG, K, HOFSTAD, B, VEIERØD, M. B, VATN, M. H
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Archives & records Ascorbic acid Ascorbic Acid - administration & dosage beta Carotene - administration & dosage Biological and medical sciences Calcium - administration & dosage Cancer Carotene Clinical nutrition Clinical trials Colonic Polyps - prevention & control Colonoscopy Colorectal cancer Colorectal carcinoma Correlation coefficient Correlation coefficients Diet Diet Records Dietary Fats - administration & dosage Disease Susceptibility Double-Blind Method Feeding Behavior Female Follow-Up Studies Gastroenterology. Liver. Pancreas. Abdomen Humans Intervention Lactose Male Malignancy Medical sciences Middle Aged Milk products Minerals Mixtures Neoplasm Recurrence, Local - prevention & control Nutrients Nutrition Patients Placebos Polyps Selenium Selenium - administration & dosage Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Studies Tests Tissues Tocopherol Tumors Vitamin D Vitamin E - administration & dosage Vitamins β-Carotene
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