International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994

The aim of this study was to report the prevalence, type and reported symptoms associated with food intolerance. A cross-sectional epidemiological study involving 15 countries using standardized methodology. Participants answered a detailed interviewer-administered questionnaire and took part in blo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European journal of clinical nutrition 2001-04, Vol.55 (4), p.298-304
Hauptverfasser:	WOODS, R. K, ABRAMSON, M, BAILEY, M, WALTERS, E. H
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Allergens Allergic diseases Allergies Asthma Asthma - complications Atopy Australia - epidemiology Biological and medical sciences Clinical nutrition Cross-Sectional Studies Cultural factors Culture Digestive allergic diseases Distribution Epidemiology Europe - epidemiology Female Food Food allergies Food allergy Food Hypersensitivity - epidemiology Food intolerance Health Surveys Humans Hypersensitivity Immunopathology Male Medical research Medical sciences New Zealand - epidemiology Nutrition Polls & surveys Prevalence Prevalence studies (Epidemiology) Public health Respiratory function Respiratory Hypersensitivity - epidemiology Respiratory system Scholarships & fellowships Skin tests United States - epidemiology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!