Acceptance of 2% Ultra-Pasteurized Milk by Consumers, 6 to 11 Years Old

The objective of this study was to determine the degree of liking of ultra-pasteurized (UP) milk by 6 to 11 year olds. For comparative purposes, 2% UP milks were evaluated along with 2% conventionally pasteurized high temperature short time (HTST) and 2% ultra high temperature (UHT) milks. A seven-p...

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Veröffentlicht in:	Journal of dairy science 2001-04, Vol.84 (4), p.951-954
Hauptverfasser:	Chapman, K.W., Boor, K.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Animals Biological and medical sciences Child Consumer Behavior Female fluid milk Food Handling - methods Food Preferences Fundamental and applied biological sciences. Psychology Humans Milk Soil science Soil surveys, classification and mapping, soil genesis Taste Temperature ultra high temperature ultra-pasteurized
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