Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentale L.) Nut Shell Liquid

Commercially available cashew (Anacardium occidentale L.) nut shell liquid (CNSL) mainly contains the phenolic constituents anacardic acid, cardol, and cardanol. These phenolic constituents are themselves heterogeneous, and each of them contains saturated, monoene, diene, and trienes in the fifteen-...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2001-05, Vol.49 (5), p.2548-2551
Hauptverfasser:	Paramashivappa, R, Kumar, P. Phani, Vithayathil, P. J, Rao, A. Srinivasa
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromatography, High Pressure Liquid Food industries Fundamental and applied biological sciences. Psychology Nuts - chemistry Phenols - analysis Phenols - isolation & purification Use and upgrading of agricultural and food by-products. Biotechnology
Online-Zugang:	Volltext
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