Increased diaphragm expression of GLUT4 in control and streptozotocin-diabetic rats by fish oil-supplemented diets

Dietary fat intake influences plasma glucose concentration through modifying glucose uptake and utilization by adipose and skeletal muscle tissues. In this paper, we studied the effects of a low‐fat diet on diaphragm GLUT4 expression and fatty acid composition in control and streptozotocin‐induced d...

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Veröffentlicht in:	Lipids 1999-08, Vol.34 (8), p.801-807
Hauptverfasser:	Giron, M.D, Salto, R, Hortelano, P, Periago, J.L, Vargas, A.M, Suarez, M.D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Blotting, Northern chemical composition Diabetes Mellitus, Experimental - genetics Diaphragm - metabolism Diet dietary fat Dietary Fats, Unsaturated - administration & dosage Dietary Supplements - analysis experimental diabetes fatty acid composition Fatty acids Fatty Acids - metabolism Fatty Acids, Monounsaturated - pharmacology Female Fish Fish oils Fish Oils - pharmacology gene expression Gene Expression - drug effects Gene Expression Regulation Glucose Transporter Type 4 glucose transporters Glyceraldehyde-3-Phosphate Dehydrogenases - genetics Glycogen Synthase - genetics Membranes - chemistry Monosaccharide Transport Proteins - genetics Muscle Proteins Nutrition Olive Oil Plant Oils - pharmacology Polyunsaturated fatty acids Rats Rats, Wistar relationships RNA, Messenger - drug effects RNA, Messenger - metabolism Rodents skeletal muscle Sunflower Oil
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