Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish ( Silurus asotus)
The influences of spawning and season on lipid content, lipid classes, and fatty acid composition were assessed in ovary and liver of wild and cultured Japanese catfish ( Silurus asotus). The lipid content (7.3±1.6 g/100 g wet wt.) of ovary from wild catfish at spawning was higher than that at post-...
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Veröffentlicht in: | Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2001-05, Vol.129 (1), p.185-195 |
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