Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish ( Silurus asotus)

The influences of spawning and season on lipid content, lipid classes, and fatty acid composition were assessed in ovary and liver of wild and cultured Japanese catfish ( Silurus asotus). The lipid content (7.3±1.6 g/100 g wet wt.) of ovary from wild catfish at spawning was higher than that at post-...

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Veröffentlicht in:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2001-05, Vol.129 (1), p.185-195
Hauptverfasser: Shirai, Nobuya, Suzuki, Hiramitsu, Toukairin, Shigeru, Wada, Shun
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Sprache:eng
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