Natural vitamins may be superior to synthetic ones
There appears to be a tendency to label those who profess that natural vitamins are better than synthetic ones as quacks. This broad brush label may be stifling legitimate nutrition research. This paper describes physiochemical differences between certain natural and synthetic vitamins, proven clini...
Gespeichert in:
Veröffentlicht in: | Medical hypotheses 2000-12, Vol.55 (6), p.461-469 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 469 |
---|---|
container_issue | 6 |
container_start_page | 461 |
container_title | Medical hypotheses |
container_volume | 55 |
creator | Thiel, R.J. |
description | There appears to be a tendency to label those who profess that natural vitamins are better than synthetic ones as quacks. This broad brush label may be stifling legitimate nutrition research. This paper describes physiochemical differences between certain natural and synthetic vitamins, proven clinical advantages of natural vitamins, and some of the effects this labeling may lead to. It concludes that lessons of history as well as modern science support the view that natural vitamins are nutritionally superior to synthetic ones. |
doi_str_mv | 10.1054/mehy.2000.1090 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_70765991</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0306987700910909</els_id><sourcerecordid>70765991</sourcerecordid><originalsourceid>FETCH-LOGICAL-c368t-1226261a5dcdda54dfb2028d67eb264d2478ed3b0bc51b0f682004fb37d868af3</originalsourceid><addsrcrecordid>eNp10E1LwzAYwPEgipvTq0cpCN46k7RN0qMM32DoRc8hL09ZpC8zSQf99ras6MlTCPzykOeP0DXBa4KL_L6B3bCmGE_XEp-gJSkymlLO-Sla4gyztBScL9BFCF-jKvNMnKMFmTAtyRLRNxV7r-rk4KJqXBuSRg2JhiT0e_Cu80nskjC0cQfRmaRrIVyis0rVAa7mc4U-nx4_Ni_p9v35dfOwTU3GREwJpYwyogprrFVFbitNMRWWcdCU5ZbmXIDNNNamIBpXTIxr5JXOuBVMqCpbobvj3L3vvnsIUTYuGKhr1ULXB8kxZ0VZkhGuj9D4LgQPldx71yg_SILlVElOleRUSU6Ljw9u5sm9bsD-8TnLCG5noIJRdeVVa1z4dYJgPnZeIXFUMFY4OPAyGAetAes8mCht5_77wQ-R6oIO</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>70765991</pqid></control><display><type>article</type><title>Natural vitamins may be superior to synthetic ones</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Thiel, R.J.</creator><creatorcontrib>Thiel, R.J.</creatorcontrib><description>There appears to be a tendency to label those who profess that natural vitamins are better than synthetic ones as quacks. This broad brush label may be stifling legitimate nutrition research. This paper describes physiochemical differences between certain natural and synthetic vitamins, proven clinical advantages of natural vitamins, and some of the effects this labeling may lead to. It concludes that lessons of history as well as modern science support the view that natural vitamins are nutritionally superior to synthetic ones.</description><identifier>ISSN: 0306-9877</identifier><identifier>EISSN: 1532-2777</identifier><identifier>DOI: 10.1054/mehy.2000.1090</identifier><identifier>PMID: 11090291</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Biological and medical sciences ; Biological Availability ; Biological Factors - chemistry ; Biological Factors - pharmacokinetics ; Food Handling ; General and cellular metabolism. Vitamins ; Medical sciences ; Pharmacology. Drug treatments ; Vitamins - chemistry ; Vitamins - pharmacokinetics</subject><ispartof>Medical hypotheses, 2000-12, Vol.55 (6), p.461-469</ispartof><rights>2000 Harcourt Publishers Ltd</rights><rights>2001 INIST-CNRS</rights><rights>Copyright 2000 Harcourt Publishers Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-1226261a5dcdda54dfb2028d67eb264d2478ed3b0bc51b0f682004fb37d868af3</citedby><cites>FETCH-LOGICAL-c368t-1226261a5dcdda54dfb2028d67eb264d2478ed3b0bc51b0f682004fb37d868af3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0306987700910909$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=810715$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11090291$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Thiel, R.J.</creatorcontrib><title>Natural vitamins may be superior to synthetic ones</title><title>Medical hypotheses</title><addtitle>Med Hypotheses</addtitle><description>There appears to be a tendency to label those who profess that natural vitamins are better than synthetic ones as quacks. This broad brush label may be stifling legitimate nutrition research. This paper describes physiochemical differences between certain natural and synthetic vitamins, proven clinical advantages of natural vitamins, and some of the effects this labeling may lead to. It concludes that lessons of history as well as modern science support the view that natural vitamins are nutritionally superior to synthetic ones.</description><subject>Biological and medical sciences</subject><subject>Biological Availability</subject><subject>Biological Factors - chemistry</subject><subject>Biological Factors - pharmacokinetics</subject><subject>Food Handling</subject><subject>General and cellular metabolism. Vitamins</subject><subject>Medical sciences</subject><subject>Pharmacology. Drug treatments</subject><subject>Vitamins - chemistry</subject><subject>Vitamins - pharmacokinetics</subject><issn>0306-9877</issn><issn>1532-2777</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10E1LwzAYwPEgipvTq0cpCN46k7RN0qMM32DoRc8hL09ZpC8zSQf99ras6MlTCPzykOeP0DXBa4KL_L6B3bCmGE_XEp-gJSkymlLO-Sla4gyztBScL9BFCF-jKvNMnKMFmTAtyRLRNxV7r-rk4KJqXBuSRg2JhiT0e_Cu80nskjC0cQfRmaRrIVyis0rVAa7mc4U-nx4_Ni_p9v35dfOwTU3GREwJpYwyogprrFVFbitNMRWWcdCU5ZbmXIDNNNamIBpXTIxr5JXOuBVMqCpbobvj3L3vvnsIUTYuGKhr1ULXB8kxZ0VZkhGuj9D4LgQPldx71yg_SILlVElOleRUSU6Ljw9u5sm9bsD-8TnLCG5noIJRdeVVa1z4dYJgPnZeIXFUMFY4OPAyGAetAes8mCht5_77wQ-R6oIO</recordid><startdate>20001201</startdate><enddate>20001201</enddate><creator>Thiel, R.J.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20001201</creationdate><title>Natural vitamins may be superior to synthetic ones</title><author>Thiel, R.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-1226261a5dcdda54dfb2028d67eb264d2478ed3b0bc51b0f682004fb37d868af3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Biological and medical sciences</topic><topic>Biological Availability</topic><topic>Biological Factors - chemistry</topic><topic>Biological Factors - pharmacokinetics</topic><topic>Food Handling</topic><topic>General and cellular metabolism. Vitamins</topic><topic>Medical sciences</topic><topic>Pharmacology. Drug treatments</topic><topic>Vitamins - chemistry</topic><topic>Vitamins - pharmacokinetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thiel, R.J.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Medical hypotheses</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thiel, R.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Natural vitamins may be superior to synthetic ones</atitle><jtitle>Medical hypotheses</jtitle><addtitle>Med Hypotheses</addtitle><date>2000-12-01</date><risdate>2000</risdate><volume>55</volume><issue>6</issue><spage>461</spage><epage>469</epage><pages>461-469</pages><issn>0306-9877</issn><eissn>1532-2777</eissn><abstract>There appears to be a tendency to label those who profess that natural vitamins are better than synthetic ones as quacks. This broad brush label may be stifling legitimate nutrition research. This paper describes physiochemical differences between certain natural and synthetic vitamins, proven clinical advantages of natural vitamins, and some of the effects this labeling may lead to. It concludes that lessons of history as well as modern science support the view that natural vitamins are nutritionally superior to synthetic ones.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>11090291</pmid><doi>10.1054/mehy.2000.1090</doi><tpages>9</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0306-9877 |
ispartof | Medical hypotheses, 2000-12, Vol.55 (6), p.461-469 |
issn | 0306-9877 1532-2777 |
language | eng |
recordid | cdi_proquest_miscellaneous_70765991 |
source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Biological and medical sciences Biological Availability Biological Factors - chemistry Biological Factors - pharmacokinetics Food Handling General and cellular metabolism. Vitamins Medical sciences Pharmacology. Drug treatments Vitamins - chemistry Vitamins - pharmacokinetics |
title | Natural vitamins may be superior to synthetic ones |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T12%3A49%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Natural%20vitamins%20may%20be%20superior%20to%20synthetic%20ones&rft.jtitle=Medical%20hypotheses&rft.au=Thiel,%20R.J.&rft.date=2000-12-01&rft.volume=55&rft.issue=6&rft.spage=461&rft.epage=469&rft.pages=461-469&rft.issn=0306-9877&rft.eissn=1532-2777&rft_id=info:doi/10.1054/mehy.2000.1090&rft_dat=%3Cproquest_cross%3E70765991%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=70765991&rft_id=info:pmid/11090291&rft_els_id=S0306987700910909&rfr_iscdi=true |