Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. The experiment was carried out on thirty-six dogs with six dogs per d...
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| Veröffentlicht in: | Journal of animal physiology and animal nutrition 2008-06, Vol.92 (3), p.326-336 |
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| container_title | Journal of animal physiology and animal nutrition |
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| creator | Carciofi, A.C Takakura, F.S de-Oliveira, L.D Teshima, E Jeremias, J.T Brunetto, M.A Prada, F |
| description | The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. The experiment was carried out on thirty-six dogs with six dogs per diet in a completely randomized design. The diets containing brewer's rice and cassava flour presented the greatest digestibility of dry matter, organic matter and gross energy (p < 0.05), followed by corn and sorghum; pea and lentil diets had the lowest. Starch digestibility was greater than 98% in all diets and was greater for brewer's rice and cassava flour than for lentils and peas diets (p < 0.05). Dogs' immediate post-prandial glucose and insulin responses (AUC = 30 min) were greater for sorghum, lentil and pea diets (p < 0.05). Variations in diet digestibility and post-prandial response can be explained by differences in chemical composition of each starch source including fibre content and starch granule structure. The nutritional particularities of each starch ingredient can be explored through diet formulations designed to modulate glycemic response. However, more studies are required to support these. |
| doi_str_mv | 10.1111/j.1439-0396.2007.00794.x |
| format | Article |
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The experiment was carried out on thirty-six dogs with six dogs per diet in a completely randomized design. The diets containing brewer's rice and cassava flour presented the greatest digestibility of dry matter, organic matter and gross energy (p < 0.05), followed by corn and sorghum; pea and lentil diets had the lowest. Starch digestibility was greater than 98% in all diets and was greater for brewer's rice and cassava flour than for lentils and peas diets (p < 0.05). Dogs' immediate post-prandial glucose and insulin responses (AUC = 30 min) were greater for sorghum, lentil and pea diets (p < 0.05). Variations in diet digestibility and post-prandial response can be explained by differences in chemical composition of each starch source including fibre content and starch granule structure. The nutritional particularities of each starch ingredient can be explored through diet formulations designed to modulate glycemic response. However, more studies are required to support these.</description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/j.1439-0396.2007.00794.x</identifier><identifier>PMID: 18477314</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Animal Feed ; Animal Nutritional Physiological Phenomena ; Animals ; Area Under Curve ; Blood Glucose - metabolism ; canine ; Dietary Carbohydrates - analysis ; Dietary Carbohydrates - metabolism ; Digestion ; dogs ; Dogs - metabolism ; Female ; ingredient ; ingredients ; Insulin - metabolism ; Insulin Secretion ; Male ; meal response ; Postprandial Period ; starch</subject><ispartof>Journal of animal physiology and animal nutrition, 2008-06, Vol.92 (3), p.326-336</ispartof><rights>2008 The Authors. Journal compilation © 2008 Blackwell Publishing Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4284-a6e6bf01c5789e4d6baa1ee3ed3f078511d7792008f6e4433ccac58046d7f86e3</citedby><cites>FETCH-LOGICAL-c4284-a6e6bf01c5789e4d6baa1ee3ed3f078511d7792008f6e4433ccac58046d7f86e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1439-0396.2007.00794.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1439-0396.2007.00794.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18477314$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Carciofi, A.C</creatorcontrib><creatorcontrib>Takakura, F.S</creatorcontrib><creatorcontrib>de-Oliveira, L.D</creatorcontrib><creatorcontrib>Teshima, E</creatorcontrib><creatorcontrib>Jeremias, J.T</creatorcontrib><creatorcontrib>Brunetto, M.A</creatorcontrib><creatorcontrib>Prada, F</creatorcontrib><title>Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description>The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. The experiment was carried out on thirty-six dogs with six dogs per diet in a completely randomized design. The diets containing brewer's rice and cassava flour presented the greatest digestibility of dry matter, organic matter and gross energy (p < 0.05), followed by corn and sorghum; pea and lentil diets had the lowest. Starch digestibility was greater than 98% in all diets and was greater for brewer's rice and cassava flour than for lentils and peas diets (p < 0.05). Dogs' immediate post-prandial glucose and insulin responses (AUC = 30 min) were greater for sorghum, lentil and pea diets (p < 0.05). Variations in diet digestibility and post-prandial response can be explained by differences in chemical composition of each starch source including fibre content and starch granule structure. The nutritional particularities of each starch ingredient can be explored through diet formulations designed to modulate glycemic response. However, more studies are required to support these.</description><subject>Animal Feed</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Area Under Curve</subject><subject>Blood Glucose - metabolism</subject><subject>canine</subject><subject>Dietary Carbohydrates - analysis</subject><subject>Dietary Carbohydrates - metabolism</subject><subject>Digestion</subject><subject>dogs</subject><subject>Dogs - metabolism</subject><subject>Female</subject><subject>ingredient</subject><subject>ingredients</subject><subject>Insulin - metabolism</subject><subject>Insulin Secretion</subject><subject>Male</subject><subject>meal response</subject><subject>Postprandial Period</subject><subject>starch</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkFFvFCEUhYnR2LX6F5Qn32aEgRkg8cU0datpqomtfSQMc1lZZ4cpzMTdfy_b2dRXSYAbzjkX-BDClJQ0jw_bknKmCsJUU1aEiDJPxcv9M7R6Ep6jFVGMFlU-OEOvUtoSQkVNmpfojEouBKN8hfpL58BOCQeHk99ja2Ibfh26aCbAKczRQtYG3IUN7jxMedlAmnzrez8dsBk6PIY0FWPMpTc93vSzDQkeFT-kufcDjpDGMCR4jV440yd4c9rP0d3ny9uLq-L62_rLxafrwvJK8sI00LSOUFsLqYB3TWsMBWDQMUeErCnthFD539I1wDlj1hpbS8KbTjjZADtH75e-YwwPc36u3vlkoe_NAGFOWhBRZTQqG-VitDGkFMHpMfqdiQdNiT6S1lt9BKqPQPWRtH4krfc5-vZ0x9zuoPsXPKHNho-L4Y_v4fDfjfXX7ze5yPFiifs0wf4pbuJv3Qgman1_s9biXq7lz9srLbP_3eJ3JmiziT7pux8VoSxjUrViiv0FdTammQ</recordid><startdate>200806</startdate><enddate>200806</enddate><creator>Carciofi, A.C</creator><creator>Takakura, F.S</creator><creator>de-Oliveira, L.D</creator><creator>Teshima, E</creator><creator>Jeremias, J.T</creator><creator>Brunetto, M.A</creator><creator>Prada, F</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200806</creationdate><title>Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response</title><author>Carciofi, A.C ; Takakura, F.S ; de-Oliveira, L.D ; Teshima, E ; Jeremias, J.T ; Brunetto, M.A ; Prada, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4284-a6e6bf01c5789e4d6baa1ee3ed3f078511d7792008f6e4433ccac58046d7f86e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Animal Feed</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Area Under Curve</topic><topic>Blood Glucose - metabolism</topic><topic>canine</topic><topic>Dietary Carbohydrates - analysis</topic><topic>Dietary Carbohydrates - metabolism</topic><topic>Digestion</topic><topic>dogs</topic><topic>Dogs - metabolism</topic><topic>Female</topic><topic>ingredient</topic><topic>ingredients</topic><topic>Insulin - metabolism</topic><topic>Insulin Secretion</topic><topic>Male</topic><topic>meal response</topic><topic>Postprandial Period</topic><topic>starch</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Carciofi, A.C</creatorcontrib><creatorcontrib>Takakura, F.S</creatorcontrib><creatorcontrib>de-Oliveira, L.D</creatorcontrib><creatorcontrib>Teshima, E</creatorcontrib><creatorcontrib>Jeremias, J.T</creatorcontrib><creatorcontrib>Brunetto, M.A</creatorcontrib><creatorcontrib>Prada, F</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carciofi, A.C</au><au>Takakura, F.S</au><au>de-Oliveira, L.D</au><au>Teshima, E</au><au>Jeremias, J.T</au><au>Brunetto, M.A</au><au>Prada, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2008-06</date><risdate>2008</risdate><volume>92</volume><issue>3</issue><spage>326</spage><epage>336</epage><pages>326-336</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. The experiment was carried out on thirty-six dogs with six dogs per diet in a completely randomized design. The diets containing brewer's rice and cassava flour presented the greatest digestibility of dry matter, organic matter and gross energy (p < 0.05), followed by corn and sorghum; pea and lentil diets had the lowest. Starch digestibility was greater than 98% in all diets and was greater for brewer's rice and cassava flour than for lentils and peas diets (p < 0.05). Dogs' immediate post-prandial glucose and insulin responses (AUC = 30 min) were greater for sorghum, lentil and pea diets (p < 0.05). Variations in diet digestibility and post-prandial response can be explained by differences in chemical composition of each starch source including fibre content and starch granule structure. The nutritional particularities of each starch ingredient can be explored through diet formulations designed to modulate glycemic response. 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| subjects | Animal Feed Animal Nutritional Physiological Phenomena Animals Area Under Curve Blood Glucose - metabolism canine Dietary Carbohydrates - analysis Dietary Carbohydrates - metabolism Digestion dogs Dogs - metabolism Female ingredient ingredients Insulin - metabolism Insulin Secretion Male meal response Postprandial Period starch |
| title | Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response |
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