Recent advances in the application of capillary electromigration methods for food analysis
This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the application of C...
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| Veröffentlicht in: | Electrophoresis 2006-01, Vol.27 (1), p.283-303 |
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| creator | Cifuentes, Alejandro |
| description | This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the application of CE to analyze amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions, chiral compounds, and other compounds in foods, as well as to investigate food interactions and food processing. The use of microchips as well as other foreseen trends in CE analysis of foods is discussed. Papers that were published during the period June 2002–June 2005 are included following the previous review by Frazier and Papadopoulou (Electrophoresis 2003, 24, 4095–4105). |
| doi_str_mv | 10.1002/elps.200500474 |
| format | Article |
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| language | eng |
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| source | MEDLINE; Wiley Online Library All Journals |
| subjects | CEC DNA - analysis Electrophoresis, Capillary - instrumentation Electrophoresis, Capillary - methods Food Additives - analysis Food Analysis - methods Foods MEKC Peptides - analysis Phenols - analysis Proteins - analysis Review Stereoisomerism Vitamins - analysis |
| title | Recent advances in the application of capillary electromigration methods for food analysis |
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