Absolute Quantitation of β-Lactoglobulin by Protein Liquid Chromatography−Mass Spectrometry and Its Application to Different Milk Products

The absolute quantitation of proteins in biological matrixes is of great interest in many fields and can be accomplished by different methodologies. Here, a method for the absolute quantitation of the whey protein β-lactoglobulin using protein liquid chromatography coupled to mass spectrometry is re...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Analytical chemistry (Washington) 2007-07, Vol.79 (14), p.5165-5172
Hauptverfasser:	Czerwenka, Christoph, Maier, Irene, Potocnik, Natascha, Pittner, Fritz, Lindner, Wolfgang
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Analytical chemistry Animals Chemistry Chromatographic methods and physical methods associated with chromatography Chromatography, Liquid - methods Dairy Products Exact sciences and technology Lactoglobulins - analysis Lactoglobulins - chemistry Mass Spectrometry - methods Milk - chemistry Molecular Sequence Data Other chromatographic methods Spectrometric and optical methods
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!