A Comparative Study of the Enantiomeric Separation of Labeled Amino Acids with Cyclodextrins and Mixed Micelles in Capillary Electrophoresis
Enantiomeric separations of fluorescently labeled amino acids are studied by capillary electrophoresis (CE) under a novel variety of experimental conditions. Three different labels are evaluated using two different additives: cyclodextrins (β- and γ-) and a dual surfactant system of sodium dodecyl s...
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Veröffentlicht in: | Journal of chromatographic science 2007-07, Vol.45 (6), p.330-339 |
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Format: | Artikel |
Sprache: | eng |
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