Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis

A perfusion reversed-phase high performance liquid chromatography (RP-HPLC) method has been designed to allow rapid (3.4 min) separations of maize proteins with high resolution. Several factors, such as extraction conditions, temperature, detection wavelength and type and concentration of ion-pairin...

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Veröffentlicht in:	Journal of Chromatography A 2006-02, Vol.1104 (1), p.91-99
Hauptverfasser:	Rodriguez-Nogales, J.M., Garcia, M.C., Marina, M.L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Chromatography, High Pressure Liquid - methods Food Analysis Food industries Fundamental and applied biological sciences. Psychology Maize Multivariate Analysis Perfusion Perfusion chromatography Plant Proteins - isolation & purification Proteins Zea mays - chemistry
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