Food-protein enzymatic hydrolysates possess both antimicrobial and immunostimulatory activities: a ‘cause and effect’ theory of bifunctionality

Abstract The antimicrobial activity (the ability to activate the microbial autolytic system) and immunostimulatory activity (the ability to improve the phagocytic cell functioning) of 20 food-protein hydrolysates [five food proteins (casein, α-lactalbumin, β-lactoglobulin, ovalbumin and serum albumi...

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Veröffentlicht in:	FEMS immunology and medical microbiology 2006-02, Vol.46 (1), p.131-138
Hauptverfasser:	Biziulevičius, Gediminas A., Kislukhina, Olga V., Kazlauskaitė, Jurgita, Žukaitė, Vilhelmina
Format:	Artikel
Sprache:	eng
Schlagworte:	a ‘cause and effect’ theory of bifunctionality Adjuvants, Immunologic - chemistry Adjuvants, Immunologic - pharmacology Animals Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Autolysis Bacteria - drug effects Casein Chymotrypsin Dietary Proteins - metabolism Dietary Proteins - pharmacology Female Food food‐protein hydrolysates Fungi - drug effects Gastrointestinal Tract - enzymology Hydrolysates Hydrolysis Immunostimulation immunostimulatory activity Lactalbumin Lactoglobulin macrophage phagocytosing capacity Macrophages Macrophages, Peritoneal - drug effects Male Mice Mice, Inbred BALB C microbial autolytic system Microorganisms Models, Biological Ovalbumin Pancreatin Pepsin Peptide Hydrolases - chemistry Peritoneum Phagocytes Phagocytosis - drug effects Protein Hydrolysates - chemistry Protein Hydrolysates - pharmacology Proteins Serum albumin Trypsin β-Lactoglobulin
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