Structural Characterization of α-Zein

A variety of published physical measurements, computational algorithms, and structural modeling methods have been used to create a molecular model of 19 kDa α-zein (Z19). Ζeins are water-insoluble storage proteins found in corn protein bodies. Analyses of the protein sequence using probability algorithms, structural studies by circular dichroism, infrared spectroscopy, small-angle X-ray scattering (SAXS), light scattering, proton exchange, NMR, and optical rotatory dispersion experiments suggest that Z19 has ∼35−60% helical character, made up of nine helical segments of about 20 amino acids with glutamine-rich “turns” or “loops”. SAXS and light-scattering experiments suggest that in alcohol/water mixtures α-zein exists as an oblong structure with an axial ratio of ∼6:1. Furthermore, ultracentifugation, birefringence, dielectric, and viscosity studies indicate that α-zein behaves as an asymmetric particle with an axial ratio of from 7:1 to 28:1. Published models of α-zein to date have not been consistent with the experimental data, and for this reason the structure was re-examined using molecular mechanics and dynamics simulations creating a new three-dimensional (3D) structure for Z19. From the amino acid sequence and probability algorithms this analysis suggested that α-zein has coiled-coil tendencies resulting in α-helices with about four residues per turn in the central helical sections with the nonpolar residue side chains forming a hydrophobic face inside a triple superhelix. The nine helical segments of the 19 kDa protein were modeled into three sets of three interacting coiled-coil helices with segments positioned end to end. The resulting structure lengthens with the addition of the N- and C-terminal sections, to give an axial ratio of ∼6 or 7:1 in agreement with recent experiments. The natural carotenoid, lutein, is found to fit into the core of the triple-helical segments and help stabilize the configuration. Molecular dynamics simulations with explicit methanol/water molecules as solvent have been carried out to refine the 3D structure. Keywords: α-Zein; 3D structure; storage proteins