Long-term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in Leghorn-type chickens

Summary The long‐term effects of supplementing Leghorn‐type chickens with dietary L‐carnitine after hatching for 4 weeks on growth, lymphoid organ weights, humoral and cell‐mediated immune responses were assessed in a 12‐week study. A commercial starter feed supplemented with 0 (control), 100 (LC) o...

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Veröffentlicht in:Journal of animal physiology and animal nutrition 2006-02, Vol.90 (1-2), p.81-86
Hauptverfasser: Deng, K., Wong, C. W., Nolan, J. V.
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Wong, C. W.
Nolan, J. V.
description Summary The long‐term effects of supplementing Leghorn‐type chickens with dietary L‐carnitine after hatching for 4 weeks on growth, lymphoid organ weights, humoral and cell‐mediated immune responses were assessed in a 12‐week study. A commercial starter feed supplemented with 0 (control), 100 (LC) or 1000 (HC) mg L‐carnitine/kg was offered to day‐old ISA Brown cockerels for 4 weeks, then all birds were given a commercial pullet grower feed for another 8 weeks. No differences (p > 0.05) in growth rates, feed intake or feed utilisation efficiency existed among the dietary treatments throughout the study. Compared with control birds, HC‐fed birds had a lower (p 
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W. ; Nolan, J. V.</creator><creatorcontrib>Deng, K. ; Wong, C. W. ; Nolan, J. V.</creatorcontrib><description>Summary The long‐term effects of supplementing Leghorn‐type chickens with dietary L‐carnitine after hatching for 4 weeks on growth, lymphoid organ weights, humoral and cell‐mediated immune responses were assessed in a 12‐week study. A commercial starter feed supplemented with 0 (control), 100 (LC) or 1000 (HC) mg L‐carnitine/kg was offered to day‐old ISA Brown cockerels for 4 weeks, then all birds were given a commercial pullet grower feed for another 8 weeks. No differences (p &gt; 0.05) in growth rates, feed intake or feed utilisation efficiency existed among the dietary treatments throughout the study. Compared with control birds, HC‐fed birds had a lower (p &lt; 0.05) thymus weight relative to bodyweight (BW) at Week 4, but a higher (p &lt; 0.05) relative thymus weight at Week 12. A higher (p &lt; 0.05) serum primary antibody response to sheep red blood cells (SRBC) in HC‐fed birds than in the other two groups was also detected at Week 12. Relative spleen or bursa weights and cutaneous responses of toe webs to phytohaemagglutimin (PHA) (an in vivo indicator of cell‐mediated immune responses) did not differ (p &gt; 0.05) among dietary treatments at any time. It is concluded that a short‐term supply of dietary L‐carnitine to a conventional commercial feed after hatching enhanced subsequent humoral immunity in Leghorn‐type chickens. Further study is warranted to confirm such a long‐term effect.</description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/j.1439-0396.2005.00569.x</identifier><identifier>PMID: 16422773</identifier><language>eng</language><publisher>Berlin, Germany: Blackwell Verlag GmbH</publisher><subject>Animal Feed ; Animal Nutritional Physiological Phenomena ; Animals ; Antibody Formation - drug effects ; Antibody Formation - physiology ; Bursa of Fabricius - drug effects ; Bursa of Fabricius - physiology ; Carnitine - administration &amp; dosage ; Chickens - growth &amp; development ; Chickens - immunology ; Dose-Response Relationship, Drug ; Immunity, Cellular - drug effects ; Immunity, Cellular - physiology ; Organ Size - drug effects ; Phytohemagglutinins - immunology ; Random Allocation ; Spleen - drug effects ; Spleen - physiology ; Thymus Gland - drug effects ; Thymus Gland - physiology ; Time Factors ; Weight Gain</subject><ispartof>Journal of animal physiology and animal nutrition, 2006-02, Vol.90 (1-2), p.81-86</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4049-d2cfb37a9d3c6c1c4d59f832fdbd769b5cd0318fd10279bdc4e54ffe9ced5d543</citedby><cites>FETCH-LOGICAL-c4049-d2cfb37a9d3c6c1c4d59f832fdbd769b5cd0318fd10279bdc4e54ffe9ced5d543</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1439-0396.2005.00569.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1439-0396.2005.00569.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16422773$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Deng, K.</creatorcontrib><creatorcontrib>Wong, C. W.</creatorcontrib><creatorcontrib>Nolan, J. V.</creatorcontrib><title>Long-term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in Leghorn-type chickens</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description>Summary The long‐term effects of supplementing Leghorn‐type chickens with dietary L‐carnitine after hatching for 4 weeks on growth, lymphoid organ weights, humoral and cell‐mediated immune responses were assessed in a 12‐week study. A commercial starter feed supplemented with 0 (control), 100 (LC) or 1000 (HC) mg L‐carnitine/kg was offered to day‐old ISA Brown cockerels for 4 weeks, then all birds were given a commercial pullet grower feed for another 8 weeks. No differences (p &gt; 0.05) in growth rates, feed intake or feed utilisation efficiency existed among the dietary treatments throughout the study. Compared with control birds, HC‐fed birds had a lower (p &lt; 0.05) thymus weight relative to bodyweight (BW) at Week 4, but a higher (p &lt; 0.05) relative thymus weight at Week 12. A higher (p &lt; 0.05) serum primary antibody response to sheep red blood cells (SRBC) in HC‐fed birds than in the other two groups was also detected at Week 12. Relative spleen or bursa weights and cutaneous responses of toe webs to phytohaemagglutimin (PHA) (an in vivo indicator of cell‐mediated immune responses) did not differ (p &gt; 0.05) among dietary treatments at any time. It is concluded that a short‐term supply of dietary L‐carnitine to a conventional commercial feed after hatching enhanced subsequent humoral immunity in Leghorn‐type chickens. 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V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4049-d2cfb37a9d3c6c1c4d59f832fdbd769b5cd0318fd10279bdc4e54ffe9ced5d543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Animal Feed</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Antibody Formation - drug effects</topic><topic>Antibody Formation - physiology</topic><topic>Bursa of Fabricius - drug effects</topic><topic>Bursa of Fabricius - physiology</topic><topic>Carnitine - administration &amp; dosage</topic><topic>Chickens - growth &amp; development</topic><topic>Chickens - immunology</topic><topic>Dose-Response Relationship, Drug</topic><topic>Immunity, Cellular - drug effects</topic><topic>Immunity, Cellular - physiology</topic><topic>Organ Size - drug effects</topic><topic>Phytohemagglutinins - immunology</topic><topic>Random Allocation</topic><topic>Spleen - drug effects</topic><topic>Spleen - physiology</topic><topic>Thymus Gland - drug effects</topic><topic>Thymus Gland - physiology</topic><topic>Time Factors</topic><topic>Weight Gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Deng, K.</creatorcontrib><creatorcontrib>Wong, C. W.</creatorcontrib><creatorcontrib>Nolan, J. V.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Deng, K.</au><au>Wong, C. W.</au><au>Nolan, J. V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Long-term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in Leghorn-type chickens</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2006-02</date><risdate>2006</risdate><volume>90</volume><issue>1-2</issue><spage>81</spage><epage>86</epage><pages>81-86</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>Summary The long‐term effects of supplementing Leghorn‐type chickens with dietary L‐carnitine after hatching for 4 weeks on growth, lymphoid organ weights, humoral and cell‐mediated immune responses were assessed in a 12‐week study. A commercial starter feed supplemented with 0 (control), 100 (LC) or 1000 (HC) mg L‐carnitine/kg was offered to day‐old ISA Brown cockerels for 4 weeks, then all birds were given a commercial pullet grower feed for another 8 weeks. No differences (p &gt; 0.05) in growth rates, feed intake or feed utilisation efficiency existed among the dietary treatments throughout the study. Compared with control birds, HC‐fed birds had a lower (p &lt; 0.05) thymus weight relative to bodyweight (BW) at Week 4, but a higher (p &lt; 0.05) relative thymus weight at Week 12. A higher (p &lt; 0.05) serum primary antibody response to sheep red blood cells (SRBC) in HC‐fed birds than in the other two groups was also detected at Week 12. Relative spleen or bursa weights and cutaneous responses of toe webs to phytohaemagglutimin (PHA) (an in vivo indicator of cell‐mediated immune responses) did not differ (p &gt; 0.05) among dietary treatments at any time. It is concluded that a short‐term supply of dietary L‐carnitine to a conventional commercial feed after hatching enhanced subsequent humoral immunity in Leghorn‐type chickens. Further study is warranted to confirm such a long‐term effect.</abstract><cop>Berlin, Germany</cop><pub>Blackwell Verlag GmbH</pub><pmid>16422773</pmid><doi>10.1111/j.1439-0396.2005.00569.x</doi><tpages>6</tpages></addata></record>
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subjects Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Antibody Formation - drug effects
Antibody Formation - physiology
Bursa of Fabricius - drug effects
Bursa of Fabricius - physiology
Carnitine - administration & dosage
Chickens - growth & development
Chickens - immunology
Dose-Response Relationship, Drug
Immunity, Cellular - drug effects
Immunity, Cellular - physiology
Organ Size - drug effects
Phytohemagglutinins - immunology
Random Allocation
Spleen - drug effects
Spleen - physiology
Thymus Gland - drug effects
Thymus Gland - physiology
Time Factors
Weight Gain
title Long-term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in Leghorn-type chickens
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