ITS primers for the identification of marketable Boletus

Boletus species belonging to the section Boletus are the most frequently eaten fungi among those harvested in natural conditions in Europe. This section groups 10 taxa which are hardly distinguishable on the basis of their morphology. Some of them have been shown to induce allergic IgE-mediated symp...

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Veröffentlicht in:Journal of biotechnology 2006-02, Vol.121 (3), p.318-329
Hauptverfasser: Mello, Antonietta, Ghignone, Stefano, Vizzini, Alfredo, Sechi, Clizia, Ruiu, Pino, Bonfante, Paola
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Sprache:eng
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