Characterization of Cachaça and Rum Aroma

Cachaça, the most popular alcoholic beverage in Brazil, is a sugar cane spirit similar to rum. Its production is around 2 billion liters per year, of which

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2006-01, Vol.54 (2), p.485-488
Hauptverfasser:	de Souza, Maria D. C. A, Vásquez, Pablo, del Mastro, Nélida L, Acree, Terry E, Lavin, Edward H
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Alcoholic Beverages - analysis Biological and medical sciences Brandies, spirituous liquors Brazil Butyrates - analysis cachaca Chromatography, Gas distilled spirits Eugenol - analysis Female Fermented food industries Food industries Fundamental and applied biological sciences. Psychology gas chromatography Humans Male Malus Middle Aged Norisoprenoids - analysis odor compounds Odorants - analysis odors olfactometry rum Saccharum Smell Sugar industries volatile organic compounds
Online-Zugang:	Volltext
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