The Prevalence of Subclinical Eating Disorders among Male Cyclists
Abstract Disordered eating behaviors are typically seen as a problem in females and there are little data assessing their prevalence in males. The objective of the present cross-sectional investigation was to identify subclinical disordered eating patterns and dietary characteristics among competiti...
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| Veröffentlicht in: | Journal of the American Dietetic Association 2007-07, Vol.107 (7), p.1214-1217 |
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| container_title | Journal of the American Dietetic Association |
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| creator | Riebl, Shaun K., MS Subudhi, Andrew W., PhD Broker, Jeffery P., PhD Schenck, Kim, MS, RD Berning, Jacqueline R., PhD, RD |
| description | Abstract Disordered eating behaviors are typically seen as a problem in females and there are little data assessing their prevalence in males. The objective of the present cross-sectional investigation was to identify subclinical disordered eating patterns and dietary characteristics among competitive male cyclists. A nutritional questionnaire, the Eating Attitudes Test-26 (EAT-26), and Survey of Eating Disorders Among Cyclists, were completed by male cyclists (n=61) and noncyclists (n=63). Male cyclists scored significantly higher on the EAT-26 compared to the male control group ( P 20), only five self-reported having an eating disorder. Approximately half the cyclists believed eating disorders were somewhat common in the sport (28 of 60). The nutritional questionnaire revealed that male cyclists may not consume adequate nutrients to sustain their metabolic needs. Thus, the results of this study suggest that male cyclists may not know how to identify disordered eating habits and may be at an amplified risk for eating disorders and nutritional deficits. Further research should utilize various measures to address the prevalence of disordered eating in a larger sample size and quantify energy balance. |
| doi_str_mv | 10.1016/j.jada.2007.04.017 |
| format | Article |
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The objective of the present cross-sectional investigation was to identify subclinical disordered eating patterns and dietary characteristics among competitive male cyclists. A nutritional questionnaire, the Eating Attitudes Test-26 (EAT-26), and Survey of Eating Disorders Among Cyclists, were completed by male cyclists (n=61) and noncyclists (n=63). Male cyclists scored significantly higher on the EAT-26 compared to the male control group ( P <0.001). Of the 12 cyclists who showed the greatest tendency toward disordered eating (EAT-26 >20), only five self-reported having an eating disorder. Approximately half the cyclists believed eating disorders were somewhat common in the sport (28 of 60). The nutritional questionnaire revealed that male cyclists may not consume adequate nutrients to sustain their metabolic needs. Thus, the results of this study suggest that male cyclists may not know how to identify disordered eating habits and may be at an amplified risk for eating disorders and nutritional deficits. Further research should utilize various measures to address the prevalence of disordered eating in a larger sample size and quantify energy balance.</description><identifier>ISSN: 0002-8223</identifier><identifier>ISSN: 2212-2672</identifier><identifier>EISSN: 1878-3570</identifier><identifier>EISSN: 2212-2680</identifier><identifier>DOI: 10.1016/j.jada.2007.04.017</identifier><identifier>PMID: 17604754</identifier><identifier>CODEN: JADAAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Adult ; athletes ; Bicycle racing ; bicycling ; Bicycling - physiology ; Biological and medical sciences ; cross-sectional studies ; diet history ; Dietary Guidelines ; disease prevalence ; Eating disorders ; eating habits ; epidemiological studies ; Feeding and Eating Disorders - epidemiology ; Feeding and Eating Disorders - psychology ; food choices ; food intake ; food records ; Gastroenterology and Hepatology ; Health Knowledge, Attitudes, Practice ; health status ; Humans ; Internal Medicine ; Male ; Medical sciences ; Men ; Metabolic diseases ; nutrient intake ; Nutrition ; nutritional adequacy ; Nutritional Requirements ; nutritional status ; Prevalence ; Questionnaires ; Risk Factors ; Self Disclosure ; Surveys and Questionnaires</subject><ispartof>Journal of the American Dietetic Association, 2007-07, Vol.107 (7), p.1214-1217</ispartof><rights>American Dietetic Association</rights><rights>2007 American Dietetic Association</rights><rights>2007 INIST-CNRS</rights><rights>Copyright American Dietetic Association Jul 2007</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c490t-8e9694723aa37721202bd9f349b76328e81f081fcef1f69903517cdd18a5bd8d3</citedby><cites>FETCH-LOGICAL-c490t-8e9694723aa37721202bd9f349b76328e81f081fcef1f69903517cdd18a5bd8d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jada.2007.04.017$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18893029$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17604754$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Riebl, Shaun K., MS</creatorcontrib><creatorcontrib>Subudhi, Andrew W., PhD</creatorcontrib><creatorcontrib>Broker, Jeffery P., PhD</creatorcontrib><creatorcontrib>Schenck, Kim, MS, RD</creatorcontrib><creatorcontrib>Berning, Jacqueline R., PhD, RD</creatorcontrib><title>The Prevalence of Subclinical Eating Disorders among Male Cyclists</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><description>Abstract Disordered eating behaviors are typically seen as a problem in females and there are little data assessing their prevalence in males. The objective of the present cross-sectional investigation was to identify subclinical disordered eating patterns and dietary characteristics among competitive male cyclists. A nutritional questionnaire, the Eating Attitudes Test-26 (EAT-26), and Survey of Eating Disorders Among Cyclists, were completed by male cyclists (n=61) and noncyclists (n=63). Male cyclists scored significantly higher on the EAT-26 compared to the male control group ( P <0.001). Of the 12 cyclists who showed the greatest tendency toward disordered eating (EAT-26 >20), only five self-reported having an eating disorder. Approximately half the cyclists believed eating disorders were somewhat common in the sport (28 of 60). The nutritional questionnaire revealed that male cyclists may not consume adequate nutrients to sustain their metabolic needs. Thus, the results of this study suggest that male cyclists may not know how to identify disordered eating habits and may be at an amplified risk for eating disorders and nutritional deficits. Further research should utilize various measures to address the prevalence of disordered eating in a larger sample size and quantify energy balance.</description><subject>Adult</subject><subject>athletes</subject><subject>Bicycle racing</subject><subject>bicycling</subject><subject>Bicycling - physiology</subject><subject>Biological and medical sciences</subject><subject>cross-sectional studies</subject><subject>diet history</subject><subject>Dietary Guidelines</subject><subject>disease prevalence</subject><subject>Eating disorders</subject><subject>eating habits</subject><subject>epidemiological studies</subject><subject>Feeding and Eating Disorders - epidemiology</subject><subject>Feeding and Eating Disorders - psychology</subject><subject>food choices</subject><subject>food intake</subject><subject>food records</subject><subject>Gastroenterology and Hepatology</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>health status</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Men</subject><subject>Metabolic diseases</subject><subject>nutrient intake</subject><subject>Nutrition</subject><subject>nutritional adequacy</subject><subject>Nutritional Requirements</subject><subject>nutritional status</subject><subject>Prevalence</subject><subject>Questionnaires</subject><subject>Risk Factors</subject><subject>Self Disclosure</subject><subject>Surveys and Questionnaires</subject><issn>0002-8223</issn><issn>2212-2672</issn><issn>1878-3570</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9klFr1TAUx4Mo7rr5BXzQIuhb60nSNgkMQa_TCRsKd3sOaXI6U3vbmbSD--1NuVcHe9hDCAd-_8Phdw4hrygUFGj9oSs640zBAEQBZQFUPCErKoXMeSXgKVkBAMslY_yIvIixSyVUFJ6TIypqKEVVrsjnq1-Y_Qx4Z3ocLGZjm23mxvZ-8Nb02ZmZ_HCTffFxDA5DzMx2TPVlorP1LmFxiifkWWv6iC8P_zG5_np2tT7PL358-77-dJHbUsGUS1S1KgXjxnAhGGXAGqdaXqpG1JxJlLSF9Cy2tK2VAl5RYZ2j0lSNk44fk_f7vrdh_DNjnPTWR4t9bwYc56gF1JVUjCfw7QOwG-cwpNk0o7IUqq5YgtgesmGMMWCrb4PfmrDTFPSiV3d60asXvRpKnfSm0OtD57nZoruPHHwm4N0BMDH5a4MZrI_3nJSKA1OJe7PnWjNqcxMSc71hQDmA5ELBQpzuCUxK7zwGHa1fVuR8QDtpN_rHJ_34IP5vp79xh_G_EKoj06A3y6kslwICoAZW8b-O0LOf</recordid><startdate>20070701</startdate><enddate>20070701</enddate><creator>Riebl, Shaun K., MS</creator><creator>Subudhi, Andrew W., PhD</creator><creator>Broker, Jeffery P., PhD</creator><creator>Schenck, Kim, MS, RD</creator><creator>Berning, Jacqueline R., PhD, RD</creator><general>Elsevier Inc</general><general>Elsevier</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7TS</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>20070701</creationdate><title>The Prevalence of Subclinical Eating Disorders among Male Cyclists</title><author>Riebl, Shaun K., MS ; 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The objective of the present cross-sectional investigation was to identify subclinical disordered eating patterns and dietary characteristics among competitive male cyclists. A nutritional questionnaire, the Eating Attitudes Test-26 (EAT-26), and Survey of Eating Disorders Among Cyclists, were completed by male cyclists (n=61) and noncyclists (n=63). Male cyclists scored significantly higher on the EAT-26 compared to the male control group ( P <0.001). Of the 12 cyclists who showed the greatest tendency toward disordered eating (EAT-26 >20), only five self-reported having an eating disorder. Approximately half the cyclists believed eating disorders were somewhat common in the sport (28 of 60). The nutritional questionnaire revealed that male cyclists may not consume adequate nutrients to sustain their metabolic needs. Thus, the results of this study suggest that male cyclists may not know how to identify disordered eating habits and may be at an amplified risk for eating disorders and nutritional deficits. Further research should utilize various measures to address the prevalence of disordered eating in a larger sample size and quantify energy balance.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>17604754</pmid><doi>10.1016/j.jada.2007.04.017</doi><tpages>4</tpages></addata></record> |
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| ispartof | Journal of the American Dietetic Association, 2007-07, Vol.107 (7), p.1214-1217 |
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| subjects | Adult athletes Bicycle racing bicycling Bicycling - physiology Biological and medical sciences cross-sectional studies diet history Dietary Guidelines disease prevalence Eating disorders eating habits epidemiological studies Feeding and Eating Disorders - epidemiology Feeding and Eating Disorders - psychology food choices food intake food records Gastroenterology and Hepatology Health Knowledge, Attitudes, Practice health status Humans Internal Medicine Male Medical sciences Men Metabolic diseases nutrient intake Nutrition nutritional adequacy Nutritional Requirements nutritional status Prevalence Questionnaires Risk Factors Self Disclosure Surveys and Questionnaires |
| title | The Prevalence of Subclinical Eating Disorders among Male Cyclists |
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