Dietary Cation-Anion Difference and Dietary Protein Effects on Performance and Acid-Base Status of Dairy Cows in Early Lactation

Our objective was to examine the effects of dietary cation-anion difference (DCAD) with different concentrations of dietary crude protein (CP) on performance and acid-base status in early lactation cows. Six lactating Holstein cows averaging 44 d in milk were used in a 6 x 6 Latin square design with...

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Veröffentlicht in:	Journal of dairy science 2007-07, Vol.90 (7), p.3355-3366
Hauptverfasser:	Hu, W, Murphy, M.R, Constable, P.D, Block, E
Format:	Artikel
Sprache:	eng
Schlagworte:	acid-base balance Acid-Base Equilibrium - physiology Amino Acids - analysis Animal Feed - analysis animal performance Animal productions Animals Anions - administration & dosage Anions - blood Biological and medical sciences Body Weight cations Cations - administration & dosage Cations - blood Cattle - metabolism cow feeding Creatinine - blood dairy cows Diet - veterinary dietary cation-anion difference dietary protein Dietary Proteins - pharmacology dry matter intake Eating - physiology Female Food industries Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration ions lactation Lactation - physiology Least-Squares Analysis Milk - chemistry Milk and cheese industries. Ice creams Minerals - blood Nitrogen - analysis Nitrogen - metabolism Random Allocation ruminant nutrition Terrestrial animal productions Urine - chemistry Vertebrates
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