Gastric inflammatory markers and interleukins in patients with functional dyspepsia treated with astaxanthin

The chronic active inflammation caused by Helicobacter pylori is dominated by neutrophils, macrophages, lymphocytes and plasma cells. Several interleukins are involved in the inflammatory process. The aim of this study was to investigate the effect of astaxanthin on gastric inflammation in patients...

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Veröffentlicht in:FEMS immunology and medical microbiology 2007-07, Vol.50 (2), p.244-248
Hauptverfasser: Andersen, Leif Percival, Holck, Susanne, Kupcinskas, Limas, Kiudelis, Gediminas, Jonaitis, Laimas, Janciauskas, Dainius, Permin, Henrik, Wadström, Torkel
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container_issue 2
container_start_page 244
container_title FEMS immunology and medical microbiology
container_volume 50
creator Andersen, Leif Percival
Holck, Susanne
Kupcinskas, Limas
Kiudelis, Gediminas
Jonaitis, Laimas
Janciauskas, Dainius
Permin, Henrik
Wadström, Torkel
description The chronic active inflammation caused by Helicobacter pylori is dominated by neutrophils, macrophages, lymphocytes and plasma cells. Several interleukins are involved in the inflammatory process. The aim of this study was to investigate the effect of astaxanthin on gastric inflammation in patients with functional dyspepsia. Forty-four consecutive patients were included, and biopsies were examined for IL-4, IL-6, IL-8, IL-10, interferon-γ, CD4, CD8, CD14, CD19, CD25 and CD30. Patients were randomized: 21 patients were treated with 40 mg of astaxanthin daily, and 23 patients were treated with a placebo. There was a significant decrease in gastric inflammation in H. pylori-positive patients from both groups. There were no significant changes in the density of H. pylori or in any of the interleukins during or after treatment. There was a significant up-regulation of CD4 and down-regulation of CD8 in patients with H. pylori treated with astaxanthin. Astaxanthin had an effect on the inflammation and on the density of H. pylori in mice in a study where the diet could be standardized without antioxidants ( Bennedsen et al., 1999 ). These dietary conditions are impossible in studies involving humans, and may be due to the minor effect when the host have access to antioxidants in their diet.
doi_str_mv 10.1111/j.1574-695X.2007.00257.x
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Astaxanthin had an effect on the inflammation and on the density of H. pylori in mice in a study where the diet could be standardized without antioxidants ( Bennedsen et al., 1999 ). 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Astaxanthin had an effect on the inflammation and on the density of H. pylori in mice in a study where the diet could be standardized without antioxidants ( Bennedsen et al., 1999 ). 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ispartof FEMS immunology and medical microbiology, 2007-07, Vol.50 (2), p.244-248
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source MEDLINE; Wiley Journals; Oxford University Press Journals All Titles (1996-Current)
subjects Adult
Aged
Animals
Anti-Inflammatory Agents, Non-Steroidal - administration & dosage
Anti-Inflammatory Agents, Non-Steroidal - therapeutic use
Antigens, CD - analysis
Antioxidants
Astaxanthin
Basic Medicine
Biological and medical sciences
Biomarkers - analysis
Biopsy
CD14 antigen
CD19 antigen
CD25 antigen
CD30 antigen
CD4
CD4 antigen
CD8
CD8 antigen
Colony Count, Microbial
Cytokines - analysis
Density
Diet
Disease Models, Animal
Dyspepsia
Dyspepsia - drug therapy
Female
Fundamental and applied biological sciences. Psychology
gastric inflammation
gastritis
Helicobacter Infections - drug therapy
Helicobacter pylori
Humans
Inflammation
Interferon
Interleukin 10
Interleukin 4
Interleukin 6
Interleukin 8
interleukins
Leukocytes (neutrophilic)
Lymphocytes
Macrophages
Male
Medical and Health Sciences
Medicin och hälsovetenskap
Medicinska och farmaceutiska grundvetenskaper
Mice
Microbiology
Microbiology in the medical area
Middle Aged
Mikrobiologi inom det medicinska området
Plasma cells
Stomach - microbiology
Stomach - pathology
Xanthophylls - administration & dosage
Xanthophylls - therapeutic use
γ-Interferon
title Gastric inflammatory markers and interleukins in patients with functional dyspepsia treated with astaxanthin
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