Enzyme assisted ensiling of alfalfa with enzymes by solid substrate fermentation

A crude enzyme preparation, obtained by solid substrate fermentation (SSF) with a Gliocladium spp. and added at the 5% level to wilted or non-wilted alfalfa, improved the fermentation characteristics and stability of alfalfa silages as effectively as commercial preparations, Novo-Nordisk Celluclast...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioresource technology 2001-02, Vol.76 (3), p.207-212
Hauptverfasser:	Schmidt, J, Szakács, G, Cenkvári, É, Sipocz, J, Urbánszki, K, Tengerdy, R.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions alfalfa Alfalfa ensiling alfalfa silage Bioconversion Biological and medical sciences Biotechnology Carbohydrate Metabolism Cell culture Cell wall degrading enzymes Cellulase Cellulose Dietary Fiber - metabolism Enzyme assisted ensiling Enzyme engineering Enzyme kinetics enzymes Fermentation Fundamental and applied biological sciences. Psychology General agronomy. Plant production Gliocladium Gliocladium - enzymology Gliocladium - metabolism Harvesting. Postharvest. Storage Hemicellulase Lactic Acid - metabolism Medicago sativa - metabolism Medicago sativa - microbiology Methods. Procedures. Technologies Plants (botany) Production of selected enzymes Silage - economics Silage - microbiology silage making solid state fermentation Solid substrate fermentation Vegetative propagation. Sowing and planting. Harvesting
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!