Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis

The beneficial metabolic effects of dietary soybean lecithin on lipid metabolism are now more clearly established. The intestinal absorption of cholesterol is decreased by soybean phosphatidylcholine-enriched diet and results in a cholesterol-lowering effect. There is an enhancement of the cholester...

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Veröffentlicht in:	The Journal of nutritional biochemistry 2000-09, Vol.11 (9), p.461-466
Hauptverfasser:	Mastellone, Isabelle, Polichetti, Elisabeth, Grès, Sandra, de la Maisonneuve, Caroline, Domingo, Nicole, Marin, Valérie, Lorec, Anne-Marie, Farnarier, Catherine, Portugal, Henri, Kaplanski, Gilles, Chanussot, Françoise
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences diet Disorders of blood lipids. Hyperlipoproteinemia HDLs lipids Medical sciences Metabolic diseases soybean phosphatidylcholine
Online-Zugang:	Volltext
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