In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

The fermentation of three arabinoxylan (AX) fractions from wheat by the human fecal microflora was investigated in vitro. Three AX fractions, with average molecular masses of 354, 278, and 66 kDa, were incorporated into miniature-scale batch cultures (with inulin as a positive prebiotic control) wit...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-05, Vol.55 (11), p.4589-4595
Hauptverfasser:	Hughes, S. A, Shewry, P. R, Li, L, Gibson, G. R, Sanz, M. L, Rastall, R. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult arabinoxylan Bacteroides Biological and medical sciences biosynthesis Cereal and baking product industries chemical constituents of plants Colon - metabolism Colon - microbiology dietary fiber digestibility Eubacteria Fatty Acids, Volatile - analysis feces Feces - microbiology Female Fermentation Food industries functional foods Fundamental and applied biological sciences. Psychology human nutrition Humans In Situ Hybridization, Fluorescence in vitro digestibility in vitro digestion intestinal microorganisms lactic acid Lactic Acid - analysis Lactobacillus Male microbial growth prebiotics short chain fatty acids Triticum - metabolism Triticum aestivum wheat Xylans - metabolism
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