decade of developments in the area of fat supplementation research with beef cattle and sheep

Supplementing ruminant animal diets with fat has been investigated as a means to influence a variety of physiological processes or to alter fatty acid composition of food products derived from ruminant animals. Several digestion experiments have been conducted with beef cattle and sheep to elucidate...

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Veröffentlicht in:	Journal of animal science 2008-04, Vol.86 (14), p.E188-E204
Hauptverfasser:	Hess, B.W, Moss, G.E, Rule, D.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animal Nutritional Physiological Phenomena Animals beef cattle biohydrogenation Body Composition - drug effects Body Composition - physiology Cattle cattle feeding conjugated linoleic acid dietary fat Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - metabolism digestion Digestion - drug effects Digestion - physiology Duodenum - metabolism fat intake fatty acid composition Fatty Acids, Unsaturated - metabolism Fatty Acids, Volatile - biosynthesis feed supplements Linoleic Acids, Conjugated - biosynthesis maternal nutrition Meat - standards nutrient utilization nutrition physiology nutrition research Rumen - metabolism ruminant nutrition Sheep sheep feeding trans fatty acids trans-vaccenic acid unsaturated fatty acids vaccenic acid
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