Effect of iron on the dissolution of bovine enamel powder in vitro by carbonated beverages

Abstract Objectives The aim of this study was to evaluate, in vitro , the effect of iron on the dissolution of bovine enamel powder, when added to two carbonated beverages. Design Powdered enamel was produced by griding enamel fragments of bovine incisor in a steel pestle and mortar. Particles betwe...

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