Waist circumference and cardiometabolic risk: a consensus statement from shaping America's health : Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association

Obesity is an important risk factor for cardiometabolic diseases, including diabetes, hypertension, dyslipidemia, and coronary heart disease (CHD). Several leading national and international institutions, including the World Health Organization and the National Institutes of Health, have provided gu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The American journal of clinical nutrition 2007-05, Vol.85 (5), p.1197-1202
Hauptverfasser: KLEIN, Samuel, ALLISON, David B, HEYMSFIELD, Steven B, KELLEY, David E, LEIBEL, Rudolph L, NONAS, Cathy, KAHN, Richard
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1202
container_issue 5
container_start_page 1197
container_title The American journal of clinical nutrition
container_volume 85
creator KLEIN, Samuel
ALLISON, David B
HEYMSFIELD, Steven B
KELLEY, David E
LEIBEL, Rudolph L
NONAS, Cathy
KAHN, Richard
description Obesity is an important risk factor for cardiometabolic diseases, including diabetes, hypertension, dyslipidemia, and coronary heart disease (CHD). Several leading national and international institutions, including the World Health Organization and the National Institutes of Health, have provided guidelines for classifying weight status based on body mass index (BMI; in kg/m super(2)). Data from epidemiologic studies demonstrate a direct correlation between BMI and the risk of medical complications and mortality rate. Men and women who have a BMI greater than or equal to 30 are considered obese and are generally at higher risk for adverse health events than are those who are considered overweight (BMI between 25.0 and 29.9) or lean (BMI between 18.5 and 24.9). Therefore, BMI has become the gold standard for identifying patients at increased risk of adiposity-related adverse health outcomes.
doi_str_mv 10.1093/ajcn/85.5.1197
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_70467979</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>70467979</sourcerecordid><originalsourceid>FETCH-LOGICAL-c460t-f2f048386f0f5c9b56701b460eda699dca8a3405ecbc63ff351b5c5e7b7a774e3</originalsourceid><addsrcrecordid>eNqFkk1vEzEQhpcv0VC4ckS-ABeS2vF6vW5Pq_IplQapoB5Xs844cdn1Bo8XKf-eTRMonDhZeueZZ3x4s-y54DPBjTyBGxtOSjVTMyGMvp9NhJHlVM65fphNOOfzqRGFOsqeEN1wLuZ5WTzOjoTODTdKTu49uAZPiVkf7dA5jBgsMghLZiEufd9hgqZvvWXR0_dTBsz2gTDQQIwSJOwwJOZi3zFaw8aHFas6jN7Ca2JrhDat2SmriHrrIfk-MNdHdo1-tU7sMwRY7Q27i4sGyact-xLx55iN8Bm7rKqrxRuW1vhnfDWqMG3PbsPDsfA7vdVfDin6_f7O-w_31kODCenvPz3NHjloCZ8d3uPs2_t3X88_Ti8WHz6dVxdTmxc8Td3c8byUZeG4U9Y0qtBcNOMIl1AYs7RQgsy5QtvYQjonlWiUVagbDVrnKI-zV3vvJvY_BqRUd54sti0E7AeqNc8LbbT5LyhMrnKp5QjO9qCNPVFEV2-i7yBua8HrXT_qXT_qUtWq3vVjXHhxMA9Nh8s7_FCIEXh5AIAstC5CsJ7uuFIXeZkb-Qtg68jV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>19454373</pqid></control><display><type>article</type><title>Waist circumference and cardiometabolic risk: a consensus statement from shaping America's health : Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>KLEIN, Samuel ; ALLISON, David B ; HEYMSFIELD, Steven B ; KELLEY, David E ; LEIBEL, Rudolph L ; NONAS, Cathy ; KAHN, Richard</creator><creatorcontrib>KLEIN, Samuel ; ALLISON, David B ; HEYMSFIELD, Steven B ; KELLEY, David E ; LEIBEL, Rudolph L ; NONAS, Cathy ; KAHN, Richard ; Association for Weight Management and Obesity Prevention ; American Society for Nutrition ; American Diabetes Association ; NAASO, The Obesity Society</creatorcontrib><description>Obesity is an important risk factor for cardiometabolic diseases, including diabetes, hypertension, dyslipidemia, and coronary heart disease (CHD). Several leading national and international institutions, including the World Health Organization and the National Institutes of Health, have provided guidelines for classifying weight status based on body mass index (BMI; in kg/m super(2)). Data from epidemiologic studies demonstrate a direct correlation between BMI and the risk of medical complications and mortality rate. Men and women who have a BMI greater than or equal to 30 are considered obese and are generally at higher risk for adverse health events than are those who are considered overweight (BMI between 25.0 and 29.9) or lean (BMI between 18.5 and 24.9). Therefore, BMI has become the gold standard for identifying patients at increased risk of adiposity-related adverse health outcomes.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/85.5.1197</identifier><identifier>PMID: 17490953</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>Biological and medical sciences ; Body Composition - physiology ; Body Mass Index ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Humans ; Metabolic Syndrome - epidemiology ; Metabolic Syndrome - etiology ; Metabolic Syndrome - metabolism ; Obesity - complications ; Obesity - metabolism ; Predictive Value of Tests ; Risk Factors ; Societies, Medical ; United States ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Waist-Hip Ratio</subject><ispartof>The American journal of clinical nutrition, 2007-05, Vol.85 (5), p.1197-1202</ispartof><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c460t-f2f048386f0f5c9b56701b460eda699dca8a3405ecbc63ff351b5c5e7b7a774e3</citedby><cites>FETCH-LOGICAL-c460t-f2f048386f0f5c9b56701b460eda699dca8a3405ecbc63ff351b5c5e7b7a774e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,776,780,785,786,23909,23910,25118,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=18764849$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17490953$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>KLEIN, Samuel</creatorcontrib><creatorcontrib>ALLISON, David B</creatorcontrib><creatorcontrib>HEYMSFIELD, Steven B</creatorcontrib><creatorcontrib>KELLEY, David E</creatorcontrib><creatorcontrib>LEIBEL, Rudolph L</creatorcontrib><creatorcontrib>NONAS, Cathy</creatorcontrib><creatorcontrib>KAHN, Richard</creatorcontrib><creatorcontrib>Association for Weight Management and Obesity Prevention</creatorcontrib><creatorcontrib>American Society for Nutrition</creatorcontrib><creatorcontrib>American Diabetes Association</creatorcontrib><creatorcontrib>NAASO, The Obesity Society</creatorcontrib><title>Waist circumference and cardiometabolic risk: a consensus statement from shaping America's health : Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Obesity is an important risk factor for cardiometabolic diseases, including diabetes, hypertension, dyslipidemia, and coronary heart disease (CHD). Several leading national and international institutions, including the World Health Organization and the National Institutes of Health, have provided guidelines for classifying weight status based on body mass index (BMI; in kg/m super(2)). Data from epidemiologic studies demonstrate a direct correlation between BMI and the risk of medical complications and mortality rate. Men and women who have a BMI greater than or equal to 30 are considered obese and are generally at higher risk for adverse health events than are those who are considered overweight (BMI between 25.0 and 29.9) or lean (BMI between 18.5 and 24.9). Therefore, BMI has become the gold standard for identifying patients at increased risk of adiposity-related adverse health outcomes.</description><subject>Biological and medical sciences</subject><subject>Body Composition - physiology</subject><subject>Body Mass Index</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Metabolic Syndrome - epidemiology</subject><subject>Metabolic Syndrome - etiology</subject><subject>Metabolic Syndrome - metabolism</subject><subject>Obesity - complications</subject><subject>Obesity - metabolism</subject><subject>Predictive Value of Tests</subject><subject>Risk Factors</subject><subject>Societies, Medical</subject><subject>United States</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Waist-Hip Ratio</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkk1vEzEQhpcv0VC4ckS-ABeS2vF6vW5Pq_IplQapoB5Xs844cdn1Bo8XKf-eTRMonDhZeueZZ3x4s-y54DPBjTyBGxtOSjVTMyGMvp9NhJHlVM65fphNOOfzqRGFOsqeEN1wLuZ5WTzOjoTODTdKTu49uAZPiVkf7dA5jBgsMghLZiEufd9hgqZvvWXR0_dTBsz2gTDQQIwSJOwwJOZi3zFaw8aHFas6jN7Ca2JrhDat2SmriHrrIfk-MNdHdo1-tU7sMwRY7Q27i4sGyact-xLx55iN8Bm7rKqrxRuW1vhnfDWqMG3PbsPDsfA7vdVfDin6_f7O-w_31kODCenvPz3NHjloCZ8d3uPs2_t3X88_Ti8WHz6dVxdTmxc8Td3c8byUZeG4U9Y0qtBcNOMIl1AYs7RQgsy5QtvYQjonlWiUVagbDVrnKI-zV3vvJvY_BqRUd54sti0E7AeqNc8LbbT5LyhMrnKp5QjO9qCNPVFEV2-i7yBua8HrXT_qXT_qUtWq3vVjXHhxMA9Nh8s7_FCIEXh5AIAstC5CsJ7uuFIXeZkb-Qtg68jV</recordid><startdate>20070501</startdate><enddate>20070501</enddate><creator>KLEIN, Samuel</creator><creator>ALLISON, David B</creator><creator>HEYMSFIELD, Steven B</creator><creator>KELLEY, David E</creator><creator>LEIBEL, Rudolph L</creator><creator>NONAS, Cathy</creator><creator>KAHN, Richard</creator><general>American Society for Clinical Nutrition</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TS</scope><scope>7X8</scope></search><sort><creationdate>20070501</creationdate><title>Waist circumference and cardiometabolic risk: a consensus statement from shaping America's health : Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association</title><author>KLEIN, Samuel ; ALLISON, David B ; HEYMSFIELD, Steven B ; KELLEY, David E ; LEIBEL, Rudolph L ; NONAS, Cathy ; KAHN, Richard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c460t-f2f048386f0f5c9b56701b460eda699dca8a3405ecbc63ff351b5c5e7b7a774e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Biological and medical sciences</topic><topic>Body Composition - physiology</topic><topic>Body Mass Index</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Metabolic Syndrome - epidemiology</topic><topic>Metabolic Syndrome - etiology</topic><topic>Metabolic Syndrome - metabolism</topic><topic>Obesity - complications</topic><topic>Obesity - metabolism</topic><topic>Predictive Value of Tests</topic><topic>Risk Factors</topic><topic>Societies, Medical</topic><topic>United States</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Waist-Hip Ratio</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>KLEIN, Samuel</creatorcontrib><creatorcontrib>ALLISON, David B</creatorcontrib><creatorcontrib>HEYMSFIELD, Steven B</creatorcontrib><creatorcontrib>KELLEY, David E</creatorcontrib><creatorcontrib>LEIBEL, Rudolph L</creatorcontrib><creatorcontrib>NONAS, Cathy</creatorcontrib><creatorcontrib>KAHN, Richard</creatorcontrib><creatorcontrib>Association for Weight Management and Obesity Prevention</creatorcontrib><creatorcontrib>American Society for Nutrition</creatorcontrib><creatorcontrib>American Diabetes Association</creatorcontrib><creatorcontrib>NAASO, The Obesity Society</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Physical Education Index</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KLEIN, Samuel</au><au>ALLISON, David B</au><au>HEYMSFIELD, Steven B</au><au>KELLEY, David E</au><au>LEIBEL, Rudolph L</au><au>NONAS, Cathy</au><au>KAHN, Richard</au><aucorp>Association for Weight Management and Obesity Prevention</aucorp><aucorp>American Society for Nutrition</aucorp><aucorp>American Diabetes Association</aucorp><aucorp>NAASO, The Obesity Society</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Waist circumference and cardiometabolic risk: a consensus statement from shaping America's health : Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2007-05-01</date><risdate>2007</risdate><volume>85</volume><issue>5</issue><spage>1197</spage><epage>1202</epage><pages>1197-1202</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>Obesity is an important risk factor for cardiometabolic diseases, including diabetes, hypertension, dyslipidemia, and coronary heart disease (CHD). Several leading national and international institutions, including the World Health Organization and the National Institutes of Health, have provided guidelines for classifying weight status based on body mass index (BMI; in kg/m super(2)). Data from epidemiologic studies demonstrate a direct correlation between BMI and the risk of medical complications and mortality rate. Men and women who have a BMI greater than or equal to 30 are considered obese and are generally at higher risk for adverse health events than are those who are considered overweight (BMI between 25.0 and 29.9) or lean (BMI between 18.5 and 24.9). Therefore, BMI has become the gold standard for identifying patients at increased risk of adiposity-related adverse health outcomes.</abstract><cop>Bethesda, MD</cop><pub>American Society for Clinical Nutrition</pub><pmid>17490953</pmid><doi>10.1093/ajcn/85.5.1197</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0002-9165
ispartof The American journal of clinical nutrition, 2007-05, Vol.85 (5), p.1197-1202
issn 0002-9165
1938-3207
language eng
recordid cdi_proquest_miscellaneous_70467979
source MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Biological and medical sciences
Body Composition - physiology
Body Mass Index
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Humans
Metabolic Syndrome - epidemiology
Metabolic Syndrome - etiology
Metabolic Syndrome - metabolism
Obesity - complications
Obesity - metabolism
Predictive Value of Tests
Risk Factors
Societies, Medical
United States
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Waist-Hip Ratio
title Waist circumference and cardiometabolic risk: a consensus statement from shaping America's health : Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T20%3A20%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Waist%20circumference%20and%20cardiometabolic%20risk:%20a%20consensus%20statement%20from%20shaping%20America's%20health%20:%20Association%20for%20Weight%20Management%20and%20Obesity%20Prevention;%20NAASO,%20the%20Obesity%20Society;%20the%20American%20Society%20for%20Nutrition;%20and%20the%20American%20Diabetes%20Association&rft.jtitle=The%20American%20journal%20of%20clinical%20nutrition&rft.au=KLEIN,%20Samuel&rft.aucorp=Association%20for%20Weight%20Management%20and%20Obesity%20Prevention&rft.date=2007-05-01&rft.volume=85&rft.issue=5&rft.spage=1197&rft.epage=1202&rft.pages=1197-1202&rft.issn=0002-9165&rft.eissn=1938-3207&rft.coden=AJCNAC&rft_id=info:doi/10.1093/ajcn/85.5.1197&rft_dat=%3Cproquest_cross%3E70467979%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=19454373&rft_id=info:pmid/17490953&rfr_iscdi=true