The Utility of an International Sera Bank for Use in Evaluating the Potential Human Allergenicity of Novel Proteins

In the safety assessment of novel foods produced through biotechnology, careful consideration is given to determining the allergenic potential of newly introduced proteins. IgE serum screening is one tool for evaluating whether the protein in question has sequence identity to a known allergen or if...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Toxicological sciences 2007-05, Vol.97 (1), p.27-31
Hauptverfasser:	Thomas, Karluss, Bannon, Gary, Herouet-Guicheney, Corinne, Ladics, Gregory, Lee, Laurie, Lee, Sang-Il, Privalle, Laura, Ballmer-Weber, Barbara, Vieths, Stefan
Format:	Artikel
Sprache:	eng
Schlagworte:	allergenicity Allergens - genetics Antigen-Antibody Reactions atopic diseases Blood Banks - organization & administration Cross Reactions Dietary Proteins - immunology Food Hypersensitivity - diagnosis Food Hypersensitivity - etiology Food Hypersensitivity - immunology Food, Genetically Modified - adverse effects Humans Immune Sera Immunoassay - methods Immunoglobulin E - blood International Cooperation Recombinant Proteins - immunology Reproducibility of Results sera bank serum screening
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!