Sensitive and Simple Analysis of Sorbic Acid Using Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometry

Sorbic acid (SA: CH3–CH=CH–CH=CH–COOH) and its salts are widely used as preservatives in foodstuff because of their growth inhibitory effects on mold, yeast and a wide range of bacteria. However, it is still unclear whether SA and its salts are actually incorporated in these organisms and a higher o...

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 2008/04/01, Vol.56(4), pp.578-581
Hauptverfasser:	Horiyama, Shizuyo, Honda, Chie, Suwa, Kiyoko, Umemoto, Yuko, Okada, Yasuyo, Semma, Masanori, Ichikawa, Atsushi, Takayama, Mitsuo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates Cell Differentiation Cell Line, Tumor Chromatography, Liquid Cytosol - chemistry electrospray ionization Food Preservatives - analysis Humans LC/MS/MS Reproducibility of Results selected reaction monitoring Solvents sorbic acid Sorbic Acid - analysis Spectrometry, Mass, Electrospray Ionization
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