Malnutrition among gynaecological cancer patients

Objective: To assess the nutritional status of patients with gynaecological cancer. Design: A prospective study assessing the nutritional status of gynaecological patients with suspected or proven gynaecological cancer. Setting: Queensland Centre for Gynaecological Cancer, Brisbane, Australia; a ter...

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Veröffentlicht in:European journal of clinical nutrition 2007-05, Vol.61 (5), p.642-646
Hauptverfasser: Laky, B, Janda, M, Bauer, J, Vavra, C, Cleghorn, G, Obermair, A
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container_issue 5
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container_title European journal of clinical nutrition
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creator Laky, B
Janda, M
Bauer, J
Vavra, C
Cleghorn, G
Obermair, A
description Objective: To assess the nutritional status of patients with gynaecological cancer. Design: A prospective study assessing the nutritional status of gynaecological patients with suspected or proven gynaecological cancer. Setting: Queensland Centre for Gynaecological Cancer, Brisbane, Australia; a tertiary referral centre for gynaecological cancer. Subjects: One hundred forty-five patients with suspected or proven gynaecological cancer aged 20-91 years. Intervention: Scored patient-generated subjective global assessment (PG-SGA) and serum albumin before treatment. Results: One hundred and sixteen (80%) patients were categorized as PG-SGA class A, 29 (20%) patients were PG-SGA B and none of the patients were PG-SGA C. Ovarian cancer patients had significantly lower serum albumin levels (P=0.003) and higher PG-SGA scores (P
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Design: A prospective study assessing the nutritional status of gynaecological patients with suspected or proven gynaecological cancer. Setting: Queensland Centre for Gynaecological Cancer, Brisbane, Australia; a tertiary referral centre for gynaecological cancer. Subjects: One hundred forty-five patients with suspected or proven gynaecological cancer aged 20-91 years. Intervention: Scored patient-generated subjective global assessment (PG-SGA) and serum albumin before treatment. Results: One hundred and sixteen (80%) patients were categorized as PG-SGA class A, 29 (20%) patients were PG-SGA B and none of the patients were PG-SGA C. Ovarian cancer patients had significantly lower serum albumin levels (P=0.003) and higher PG-SGA scores (P&lt;0.001) than patients with other types of cancer and benign conditions. Sixty-seven per cent of patients with ovarian cancer were classified as PG-SGA B. After adjusting for patient's age, body mass index and albumin level, ovarian cancer patients were 19 times more likely to be categorized as PG-SGA class B compared to patients with benign conditions (95% confidence interval: 3.03-129.8; P=0.002). Conclusion: Malnutrition in gynaecological cancer patients is a significant problem, especially among those patients diagnosed with ovarian cancer.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/sj.ejcn.1602540</identifier><identifier>PMID: 17021596</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Adult ; Aged ; Aged, 80 and over ; Albumin ; Biological and medical sciences ; Body Mass Index ; Body size ; Cancer ; Clinical Nutrition ; Comorbidity ; Confidence intervals ; disease prevalence ; Epidemiology ; Female ; female genital diseases ; Genital Neoplasms, Female - complications ; Genital Neoplasms, Female - epidemiology ; Genital Neoplasms, Female - pathology ; Gynecology ; Humans ; Internal Medicine ; Malnutrition ; Malnutrition - epidemiology ; Medical sciences ; Medicine ; Medicine &amp; Public Health ; Metabolic Diseases ; Middle Aged ; Nutrition Assessment ; Nutritional Status ; original-article ; Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...) ; Ovarian cancer ; ovarian neoplasms ; Ovarian Neoplasms - complications ; Ovarian Neoplasms - epidemiology ; Ovarian Neoplasms - pathology ; Patients ; Prospective Studies ; Public Health ; Queensland - epidemiology ; Serum albumin ; Serum Albumin - analysis ; Severity of Illness Index ; women</subject><ispartof>European journal of clinical nutrition, 2007-05, Vol.61 (5), p.642-646</ispartof><rights>Springer Nature Limited 2007</rights><rights>2007 INIST-CNRS</rights><rights>COPYRIGHT 2007 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group May 2007</rights><rights>Nature Publishing Group 2007.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c616t-af5bdbbb25a32bfcbe0be9c9cefba17c8a759a13d05c557cc2ee8a25c1ceb4d43</citedby><cites>FETCH-LOGICAL-c616t-af5bdbbb25a32bfcbe0be9c9cefba17c8a759a13d05c557cc2ee8a25c1ceb4d43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/sj.ejcn.1602540$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/sj.ejcn.1602540$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,2725,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=18702128$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17021596$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Laky, B</creatorcontrib><creatorcontrib>Janda, M</creatorcontrib><creatorcontrib>Bauer, J</creatorcontrib><creatorcontrib>Vavra, C</creatorcontrib><creatorcontrib>Cleghorn, G</creatorcontrib><creatorcontrib>Obermair, A</creatorcontrib><title>Malnutrition among gynaecological cancer patients</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Objective: To assess the nutritional status of patients with gynaecological cancer. Design: A prospective study assessing the nutritional status of gynaecological patients with suspected or proven gynaecological cancer. Setting: Queensland Centre for Gynaecological Cancer, Brisbane, Australia; a tertiary referral centre for gynaecological cancer. Subjects: One hundred forty-five patients with suspected or proven gynaecological cancer aged 20-91 years. Intervention: Scored patient-generated subjective global assessment (PG-SGA) and serum albumin before treatment. Results: One hundred and sixteen (80%) patients were categorized as PG-SGA class A, 29 (20%) patients were PG-SGA B and none of the patients were PG-SGA C. Ovarian cancer patients had significantly lower serum albumin levels (P=0.003) and higher PG-SGA scores (P&lt;0.001) than patients with other types of cancer and benign conditions. Sixty-seven per cent of patients with ovarian cancer were classified as PG-SGA B. After adjusting for patient's age, body mass index and albumin level, ovarian cancer patients were 19 times more likely to be categorized as PG-SGA class B compared to patients with benign conditions (95% confidence interval: 3.03-129.8; P=0.002). 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Design: A prospective study assessing the nutritional status of gynaecological patients with suspected or proven gynaecological cancer. Setting: Queensland Centre for Gynaecological Cancer, Brisbane, Australia; a tertiary referral centre for gynaecological cancer. Subjects: One hundred forty-five patients with suspected or proven gynaecological cancer aged 20-91 years. Intervention: Scored patient-generated subjective global assessment (PG-SGA) and serum albumin before treatment. Results: One hundred and sixteen (80%) patients were categorized as PG-SGA class A, 29 (20%) patients were PG-SGA B and none of the patients were PG-SGA C. Ovarian cancer patients had significantly lower serum albumin levels (P=0.003) and higher PG-SGA scores (P&lt;0.001) than patients with other types of cancer and benign conditions. Sixty-seven per cent of patients with ovarian cancer were classified as PG-SGA B. After adjusting for patient's age, body mass index and albumin level, ovarian cancer patients were 19 times more likely to be categorized as PG-SGA class B compared to patients with benign conditions (95% confidence interval: 3.03-129.8; P=0.002). Conclusion: Malnutrition in gynaecological cancer patients is a significant problem, especially among those patients diagnosed with ovarian cancer.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>17021596</pmid><doi>10.1038/sj.ejcn.1602540</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
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subjects Adult
Aged
Aged, 80 and over
Albumin
Biological and medical sciences
Body Mass Index
Body size
Cancer
Clinical Nutrition
Comorbidity
Confidence intervals
disease prevalence
Epidemiology
Female
female genital diseases
Genital Neoplasms, Female - complications
Genital Neoplasms, Female - epidemiology
Genital Neoplasms, Female - pathology
Gynecology
Humans
Internal Medicine
Malnutrition
Malnutrition - epidemiology
Medical sciences
Medicine
Medicine & Public Health
Metabolic Diseases
Middle Aged
Nutrition Assessment
Nutritional Status
original-article
Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...)
Ovarian cancer
ovarian neoplasms
Ovarian Neoplasms - complications
Ovarian Neoplasms - epidemiology
Ovarian Neoplasms - pathology
Patients
Prospective Studies
Public Health
Queensland - epidemiology
Serum albumin
Serum Albumin - analysis
Severity of Illness Index
women
title Malnutrition among gynaecological cancer patients
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