Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas

The volatile extract composition of Lavandula stoechas flowers obtained by hydrodistillation (HD), subcrtical water extraction (SbCWE) and organic solvent extraction under ultrasonic irradiation (USE) were estimated by gas chromatography–mass spectrometry (GC–MS). One hundred and twenty four compone...

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Veröffentlicht in:	Talanta (Oxford) 2008-01, Vol.74 (4), p.930-935
Hauptverfasser:	Giray, E. Sultan, Kırıcı, Saliha, Kaya, D. Alpaslan, Türk, Murat, Sönmez, Özgür, İnan, Memet
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Chemistry Chromatographic methods and physical methods associated with chromatography Essential oil Exact sciences and technology Gas chromatographic methods Gas Chromatography-Mass Spectrometry Kinetics Lavandula - chemistry Lavandula stoechas Plant Extracts - isolation & purification Spectrometric and optical methods Sub-critical water extraction Temperature Water - chemistry
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