ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation

Cardiovascular risk is determined by the complex interactions between genetic and environmental factors. The apoE genotype represents the most-widely-studied single nucleotide polymorphism in relation to CVD risk, with >3600 publications cited in PubMed. Although originally described as a mediato...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2007-05, Vol.66 (2), p.183-197
Hauptverfasser:	Minihane, A. M., Jofre-Monseny, L., Olano-Martin, E., Rimbach, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	apolipoproteins Apolipoproteins E - genetics Biological and medical sciences biomarkers cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - genetics Cardiovascular Diseases - prevention & control Diet Diet, Fat-Restricted diet-related diseases Dietary Fats - administration & dosage fat intake Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Genotype human genetics Humans inflammation literature reviews phenotype Polymorphism, Single Nucleotide Risk Factors single nucleotide polymorphism Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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