Discrimination of Venezuelan spirituous beverages by a trace element-radial basis neural network approach

Radial basis neural networks (RBNNs) were developed and evaluated for discrimination of specimens of ‘aguardiente de Cocuy’, a spirituous beverage produced in the northwestern region of Venezuela. The beverage is distilled from the must of Agave cocui Trelease in an artisanship fashion with little q...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Talanta (Oxford) 2008-01, Vol.74 (4), p.871-878
Hauptverfasser:	Hernández-Caraballo, Edwin A., Ávila de Hernández, Rita M., Rivas-Echeverría, Francklin, Capote-Luna, Tarcisio
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic Beverages - analysis Analytical chemistry Chemistry Cocuy Copper Exact sciences and technology Iron Neural Networks (Computer) Radial basis neural networks Spirituous beverages Trace Elements - analysis Zinc
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!