Fermentation technologies for the production of probiotics with high viability and functionality

There is growing scientific evidence supported by mechanistic and clinical studies that probiotics can provide health benefits. As probiotics are highly sensitive to many environmental factors, and because the propagation of many strains of intestinal origin is not straightforward, most commercial s...

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Veröffentlicht in:	Current opinion in biotechnology 2007-04, Vol.18 (2), p.176-183
Hauptverfasser:	Lacroix, Christophe, Yildirim, Selcuk
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - growth & development Bioreactors Cell Culture Techniques - trends Fermentation Industrial Microbiology - trends Internal Medicine Probiotics
Online-Zugang:	Volltext
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