Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection

In this work, a new CE method with diode array detection (DAD) was developed for the monitoring and quantitation of flavonoids in different beans treated and untreated with UV‐B radiation. Flavonoid concentration was monitored in UV‐B‐treated and untreated sprouts of three common beans (Zolfino ecot...

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Veröffentlicht in:	Journal of separation science 2007-03, Vol.30 (4), p.604-611
Hauptverfasser:	Dinelli, Giovanni, Aloisio, Irene, Bonetti, Alessandra, Marotti, Ilaria, Cifuentes, Alejandro
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bean sprouts Electrophoresis, Capillary - methods Fabaceae - metabolism Fabaceae - radiation effects Flavonoids Flavonoids - biosynthesis Food analysis Microarray Analysis - methods Seedlings - metabolism Seedlings - radiation effects Ultraviolet Rays UV treatments
Online-Zugang:	Volltext
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