Biochemical properties of vineyard soils in Galicia, Spain
In the present study we investigated changes in soil biochemical activity in vineyard soils. With this aim, soil samples (0–10 cm) from 15 vineyard soils developed on diverse parent materials were collected during winter. All soil samples were analysed for a large number of both general and specific...
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| Veröffentlicht in: | The Science of the total environment 2007-05, Vol.378 (1), p.218-222 |
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| creator | Miguéns, Tamara Leirós, M a Carmen Gil-Sotres, Fernando Trasar-Cepeda, Carmen |
| description | In the present study we investigated changes in soil biochemical activity in vineyard soils. With this aim, soil samples (0–10 cm) from 15 vineyard soils developed on diverse parent materials were collected during winter. All soil samples were analysed for a large number of both general and specific biochemical properties. The values of all of the biochemical parameters analysed were extremely low, between 3 and 39% of the usual values obtained for native Galician soils under
climax vegetation. To estimate the level of biochemical quality of vineyard soils, while avoiding the problem of comparing soils with totally different organic matter contents, a
biochemical equilibrium equation was used
. The results showed that vineyard soils are highly degraded soils, for which in the most extreme cases, the value of the
biochemical equilibrium index was 13%, i.e. almost 8 times lower that in high quality soils such as
climax soils. |
| doi_str_mv | 10.1016/j.scitotenv.2007.01.050 |
| format | Article |
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climax vegetation. To estimate the level of biochemical quality of vineyard soils, while avoiding the problem of comparing soils with totally different organic matter contents, a
biochemical equilibrium equation was used
. The results showed that vineyard soils are highly degraded soils, for which in the most extreme cases, the value of the
biochemical equilibrium index was 13%, i.e. almost 8 times lower that in high quality soils such as
climax soils.</description><identifier>ISSN: 0048-9697</identifier><identifier>EISSN: 1879-1026</identifier><identifier>DOI: 10.1016/j.scitotenv.2007.01.050</identifier><identifier>PMID: 17316764</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Biochemical equilibrium equation ; Biochemical properties ; Carbon - analysis ; Cellulase - metabolism ; Nitrogen - analysis ; Phosphoric Diester Hydrolases - metabolism ; Phosphorus - analysis ; Soil - analysis ; Soil Microbiology ; Soil quality index ; Spain ; Urease - metabolism ; Vineyard soils ; Vitis</subject><ispartof>The Science of the total environment, 2007-05, Vol.378 (1), p.218-222</ispartof><rights>2007 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-dcc4fc24184d01dfc75605fff68fa06400538384b0ca6044325e8ecf59e9f58b3</citedby><cites>FETCH-LOGICAL-c431t-dcc4fc24184d01dfc75605fff68fa06400538384b0ca6044325e8ecf59e9f58b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0048969707000885$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17316764$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Miguéns, Tamara</creatorcontrib><creatorcontrib>Leirós, M a Carmen</creatorcontrib><creatorcontrib>Gil-Sotres, Fernando</creatorcontrib><creatorcontrib>Trasar-Cepeda, Carmen</creatorcontrib><title>Biochemical properties of vineyard soils in Galicia, Spain</title><title>The Science of the total environment</title><addtitle>Sci Total Environ</addtitle><description>In the present study we investigated changes in soil biochemical activity in vineyard soils. With this aim, soil samples (0–10 cm) from 15 vineyard soils developed on diverse parent materials were collected during winter. All soil samples were analysed for a large number of both general and specific biochemical properties. The values of all of the biochemical parameters analysed were extremely low, between 3 and 39% of the usual values obtained for native Galician soils under
climax vegetation. To estimate the level of biochemical quality of vineyard soils, while avoiding the problem of comparing soils with totally different organic matter contents, a
biochemical equilibrium equation was used
. The results showed that vineyard soils are highly degraded soils, for which in the most extreme cases, the value of the
biochemical equilibrium index was 13%, i.e. almost 8 times lower that in high quality soils such as
climax soils.</description><subject>Biochemical equilibrium equation</subject><subject>Biochemical properties</subject><subject>Carbon - analysis</subject><subject>Cellulase - metabolism</subject><subject>Nitrogen - analysis</subject><subject>Phosphoric Diester Hydrolases - metabolism</subject><subject>Phosphorus - analysis</subject><subject>Soil - analysis</subject><subject>Soil Microbiology</subject><subject>Soil quality index</subject><subject>Spain</subject><subject>Urease - metabolism</subject><subject>Vineyard soils</subject><subject>Vitis</subject><issn>0048-9697</issn><issn>1879-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU9P4zAQxS3EalvKfgXIidMmjOP_3KCCgoS0h13OluuMhas0KXZaiW-_qVrBsXOZy--9Gb1HyDWFigKVt6sq-zj0A3a7qgZQFdAKBJyRKdXKlBRqeU6mAFyXRho1IRc5r2AcpelPMqGKUakkn5K7h9j7d1xH79pik_oNpiFiLvpQ7GKHny41Re5jm4vYFQvXRh_d7-LvxsXukvwIrs3467hn5O3p8d_8uXz9s3iZ37-WnjM6lI33PPiaU80boE3wSkgQIQSpgwPJAQTTTPMleCeBc1YL1OiDMGiC0Es2IzcH3_G9jy3mwa5j9ti2rsN-m60CZhRn4iRYGyUUM_wkSI0CqcaQZkQdQJ_6nBMGu0lx7dKnpWD3RdiV_SrC7ouwQO1YxKi8Op7YLtfYfOuOyY_A_QHAMbpdxLQ3ws5jExP6wTZ9PHnkP9lenSM</recordid><startdate>20070525</startdate><enddate>20070525</enddate><creator>Miguéns, Tamara</creator><creator>Leirós, M a Carmen</creator><creator>Gil-Sotres, Fernando</creator><creator>Trasar-Cepeda, Carmen</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7U6</scope><scope>C1K</scope><scope>8FD</scope><scope>FR3</scope><scope>KR7</scope><scope>7X8</scope></search><sort><creationdate>20070525</creationdate><title>Biochemical properties of vineyard soils in Galicia, Spain</title><author>Miguéns, Tamara ; Leirós, M a Carmen ; Gil-Sotres, Fernando ; Trasar-Cepeda, Carmen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-dcc4fc24184d01dfc75605fff68fa06400538384b0ca6044325e8ecf59e9f58b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Biochemical equilibrium equation</topic><topic>Biochemical properties</topic><topic>Carbon - analysis</topic><topic>Cellulase - metabolism</topic><topic>Nitrogen - analysis</topic><topic>Phosphoric Diester Hydrolases - metabolism</topic><topic>Phosphorus - analysis</topic><topic>Soil - analysis</topic><topic>Soil Microbiology</topic><topic>Soil quality index</topic><topic>Spain</topic><topic>Urease - metabolism</topic><topic>Vineyard soils</topic><topic>Vitis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Miguéns, Tamara</creatorcontrib><creatorcontrib>Leirós, M a Carmen</creatorcontrib><creatorcontrib>Gil-Sotres, Fernando</creatorcontrib><creatorcontrib>Trasar-Cepeda, Carmen</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The Science of the total environment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Miguéns, Tamara</au><au>Leirós, M a Carmen</au><au>Gil-Sotres, Fernando</au><au>Trasar-Cepeda, Carmen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biochemical properties of vineyard soils in Galicia, Spain</atitle><jtitle>The Science of the total environment</jtitle><addtitle>Sci Total Environ</addtitle><date>2007-05-25</date><risdate>2007</risdate><volume>378</volume><issue>1</issue><spage>218</spage><epage>222</epage><pages>218-222</pages><issn>0048-9697</issn><eissn>1879-1026</eissn><abstract>In the present study we investigated changes in soil biochemical activity in vineyard soils. With this aim, soil samples (0–10 cm) from 15 vineyard soils developed on diverse parent materials were collected during winter. All soil samples were analysed for a large number of both general and specific biochemical properties. The values of all of the biochemical parameters analysed were extremely low, between 3 and 39% of the usual values obtained for native Galician soils under
climax vegetation. To estimate the level of biochemical quality of vineyard soils, while avoiding the problem of comparing soils with totally different organic matter contents, a
biochemical equilibrium equation was used
. The results showed that vineyard soils are highly degraded soils, for which in the most extreme cases, the value of the
biochemical equilibrium index was 13%, i.e. almost 8 times lower that in high quality soils such as
climax soils.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>17316764</pmid><doi>10.1016/j.scitotenv.2007.01.050</doi><tpages>5</tpages></addata></record> |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Biochemical equilibrium equation Biochemical properties Carbon - analysis Cellulase - metabolism Nitrogen - analysis Phosphoric Diester Hydrolases - metabolism Phosphorus - analysis Soil - analysis Soil Microbiology Soil quality index Spain Urease - metabolism Vineyard soils Vitis |
| title | Biochemical properties of vineyard soils in Galicia, Spain |
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