Analysis of aromatic and terpenic constituents of pepper extracts by capillary electrochromatography

An original method based on CEC has been developed for the determination of aromatic and terpenic compounds in extracts of spices obtained from Piper nigrum. The method is based on the use of a fused silica capillary (effective length: 23.5 cm, internal diameter: 100 μm) packed with a C18 sorbent (p...

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Veröffentlicht in:	Journal of separation science 2007-03, Vol.30 (4), p.612-619
Hauptverfasser:	Musenga, Alessandro, Mandrioli, Roberto, Ferranti, Anna, D'Orazio, Giovanni, Fanali, Salvatore, Raggi, Maria Augusta
Format:	Artikel
Sprache:	eng
Schlagworte:	Capillary electrochromatography Capillary Electrochromatography - methods Capsicum - chemistry Essential oil Methanol Methanolic extract Molecular Structure Oils, Volatile - chemistry Pepper Piper nigrum Plant Extracts - analysis Plant Extracts - chemistry Terpenes - analysis Terpenes - chemistry
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