Dieting in children: a population-based study in children aged between 9 and 12 years
Aim: Dieting can be a burden for the child and can have side effects. Insight into dieting is therefore important. A recent study showed that 13.7% (95% CI 11.5–15.9%) of the children referred to a general paediatric outpatient clinic were or had been on a diet. However, it is unknown how many child...
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| Veröffentlicht in: | Acta Paediatrica 2007-02, Vol.96 (2), p.273-275 |
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| container_title | Acta Paediatrica |
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| creator | Dousma, Mieke Wierdsma, Nienke Van Ede, Jaap Van Buuren, Stef Heijmans, Hugo S A De Vries, Tjalling W. |
| description | Aim: Dieting can be a burden for the child and can have side effects. Insight into dieting is therefore important. A recent study showed that 13.7% (95% CI 11.5–15.9%) of the children referred to a general paediatric outpatient clinic were or had been on a diet. However, it is unknown how many children in a random population are or have been on a diet.
Methods: Parents of children in the fifth grade of primary schools in the Dutch province of Friesland were asked to complete a structured questionnaire.
Results: From 2500 questionnaires 90% were returned. Two hundred and thirty‐one children aged between 9 and 12 years had been on a diet (10.3%, 95% CI 9.0%–11.6%). A cow's milk free diet was used most frequently (50% of the dieting children). Other diets were: diets excluding additives (16%), peanuts (16%), sugar (15%) and lactose (11%).
Conclusion: The use of diets by children in a general population is widespread: one in every ten children was or had been on a diet. Due to the known health risks associated with diets excluding one or more foods, such diets should only be advised by healthcare professionals. |
| doi_str_mv | 10.1111/j.1651-2227.2007.00100.x |
| format | Article |
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Methods: Parents of children in the fifth grade of primary schools in the Dutch province of Friesland were asked to complete a structured questionnaire.
Results: From 2500 questionnaires 90% were returned. Two hundred and thirty‐one children aged between 9 and 12 years had been on a diet (10.3%, 95% CI 9.0%–11.6%). A cow's milk free diet was used most frequently (50% of the dieting children). Other diets were: diets excluding additives (16%), peanuts (16%), sugar (15%) and lactose (11%).
Conclusion: The use of diets by children in a general population is widespread: one in every ten children was or had been on a diet. Due to the known health risks associated with diets excluding one or more foods, such diets should only be advised by healthcare professionals.</description><identifier>ISSN: 0803-5253</identifier><identifier>EISSN: 1651-2227</identifier><identifier>DOI: 10.1111/j.1651-2227.2007.00100.x</identifier><identifier>PMID: 17429919</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Age Factors ; Behaviour ; Biological and medical sciences ; Body Mass Index ; Body Size ; Child ; Children ; Cow's milk free ; Diet ; Diet Therapy - statistics & numerical data ; Female ; General aspects ; Humans ; Male ; Medical sciences ; Metabolic diseases ; Miscellaneous ; Netherlands ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Sex Factors ; Socioeconomic Factors ; Surveys and Questionnaires</subject><ispartof>Acta Paediatrica, 2007-02, Vol.96 (2), p.273-275</ispartof><rights>2007 The Author(s)/Journal Compilation © 2007 Foundation Acta Pædiatrica/Acta Pædiatrica</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4340-ab045a746835ea5857d377bb2a70eff15bef0bd92447cad0abcbf2168fa6ee473</citedby><cites>FETCH-LOGICAL-c4340-ab045a746835ea5857d377bb2a70eff15bef0bd92447cad0abcbf2168fa6ee473</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1651-2227.2007.00100.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1651-2227.2007.00100.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,782,786,1419,27931,27932,45581,45582</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18511680$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17429919$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dousma, Mieke</creatorcontrib><creatorcontrib>Wierdsma, Nienke</creatorcontrib><creatorcontrib>Van Ede, Jaap</creatorcontrib><creatorcontrib>Van Buuren, Stef</creatorcontrib><creatorcontrib>Heijmans, Hugo S A</creatorcontrib><creatorcontrib>De Vries, Tjalling W.</creatorcontrib><title>Dieting in children: a population-based study in children aged between 9 and 12 years</title><title>Acta Paediatrica</title><addtitle>Acta Paediatr</addtitle><description>Aim: Dieting can be a burden for the child and can have side effects. Insight into dieting is therefore important. A recent study showed that 13.7% (95% CI 11.5–15.9%) of the children referred to a general paediatric outpatient clinic were or had been on a diet. However, it is unknown how many children in a random population are or have been on a diet.
Methods: Parents of children in the fifth grade of primary schools in the Dutch province of Friesland were asked to complete a structured questionnaire.
Results: From 2500 questionnaires 90% were returned. Two hundred and thirty‐one children aged between 9 and 12 years had been on a diet (10.3%, 95% CI 9.0%–11.6%). A cow's milk free diet was used most frequently (50% of the dieting children). Other diets were: diets excluding additives (16%), peanuts (16%), sugar (15%) and lactose (11%).
Conclusion: The use of diets by children in a general population is widespread: one in every ten children was or had been on a diet. Due to the known health risks associated with diets excluding one or more foods, such diets should only be advised by healthcare professionals.</description><subject>Age Factors</subject><subject>Behaviour</subject><subject>Biological and medical sciences</subject><subject>Body Mass Index</subject><subject>Body Size</subject><subject>Child</subject><subject>Children</subject><subject>Cow's milk free</subject><subject>Diet</subject><subject>Diet Therapy - statistics & numerical data</subject><subject>Female</subject><subject>General aspects</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Miscellaneous</subject><subject>Netherlands</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Sex Factors</subject><subject>Socioeconomic Factors</subject><subject>Surveys and Questionnaires</subject><issn>0803-5253</issn><issn>1651-2227</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkE1z0zAQhjUMDA2Fv8DoAjeb1ZdlM1xCoIWhAxwoHDUre10UHDtY9jT59ygk03JEF30972r1MMYF5CKNV-tcFEZkUkqbSwCbAwiAfPeALe4uHrIFlKAyI406Y09iXANIVeniMTsTVsuqEtWCXb8LNIX-hoee1z9D14zUv-bIt8N27nAKQ595jNTwOM3N_l-K40069jTdUtpUHPuGC8n3hGN8yh612EV6dprP2fXF-2-rD9nVl8uPq-VVVmulIUMP2qDVRakMoSmNbZS13ku0QG0rjKcWfFNJrW2NDaCvfStFUbZYEGmrztnLY93tOPyeKU5uE2JNXYc9DXN0FpQ1WuoElkewHocYR2rddgwbHPdOgDsodWt3MOcO5txBqfur1O1S9PnpjdlvqLkPnhwm4MUJwFhj147Y1yHec6URqWVI3Jsjdxs62v93A275dZkWKZ4d4yFOtLuL4_jLFTZ90_34fOm-m7crcfFJOq3-AEQLn40</recordid><startdate>200702</startdate><enddate>200702</enddate><creator>Dousma, Mieke</creator><creator>Wierdsma, Nienke</creator><creator>Van Ede, Jaap</creator><creator>Van Buuren, Stef</creator><creator>Heijmans, Hugo S A</creator><creator>De Vries, Tjalling W.</creator><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200702</creationdate><title>Dieting in children: a population-based study in children aged between 9 and 12 years</title><author>Dousma, Mieke ; Wierdsma, Nienke ; Van Ede, Jaap ; Van Buuren, Stef ; Heijmans, Hugo S A ; De Vries, Tjalling W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4340-ab045a746835ea5857d377bb2a70eff15bef0bd92447cad0abcbf2168fa6ee473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Age Factors</topic><topic>Behaviour</topic><topic>Biological and medical sciences</topic><topic>Body Mass Index</topic><topic>Body Size</topic><topic>Child</topic><topic>Children</topic><topic>Cow's milk free</topic><topic>Diet</topic><topic>Diet Therapy - statistics & numerical data</topic><topic>Female</topic><topic>General aspects</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>Miscellaneous</topic><topic>Netherlands</topic><topic>Public health. Hygiene</topic><topic>Public health. Hygiene-occupational medicine</topic><topic>Sex Factors</topic><topic>Socioeconomic Factors</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dousma, Mieke</creatorcontrib><creatorcontrib>Wierdsma, Nienke</creatorcontrib><creatorcontrib>Van Ede, Jaap</creatorcontrib><creatorcontrib>Van Buuren, Stef</creatorcontrib><creatorcontrib>Heijmans, Hugo S A</creatorcontrib><creatorcontrib>De Vries, Tjalling W.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Acta Paediatrica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dousma, Mieke</au><au>Wierdsma, Nienke</au><au>Van Ede, Jaap</au><au>Van Buuren, Stef</au><au>Heijmans, Hugo S A</au><au>De Vries, Tjalling W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dieting in children: a population-based study in children aged between 9 and 12 years</atitle><jtitle>Acta Paediatrica</jtitle><addtitle>Acta Paediatr</addtitle><date>2007-02</date><risdate>2007</risdate><volume>96</volume><issue>2</issue><spage>273</spage><epage>275</epage><pages>273-275</pages><issn>0803-5253</issn><eissn>1651-2227</eissn><abstract>Aim: Dieting can be a burden for the child and can have side effects. Insight into dieting is therefore important. A recent study showed that 13.7% (95% CI 11.5–15.9%) of the children referred to a general paediatric outpatient clinic were or had been on a diet. However, it is unknown how many children in a random population are or have been on a diet.
Methods: Parents of children in the fifth grade of primary schools in the Dutch province of Friesland were asked to complete a structured questionnaire.
Results: From 2500 questionnaires 90% were returned. Two hundred and thirty‐one children aged between 9 and 12 years had been on a diet (10.3%, 95% CI 9.0%–11.6%). A cow's milk free diet was used most frequently (50% of the dieting children). Other diets were: diets excluding additives (16%), peanuts (16%), sugar (15%) and lactose (11%).
Conclusion: The use of diets by children in a general population is widespread: one in every ten children was or had been on a diet. Due to the known health risks associated with diets excluding one or more foods, such diets should only be advised by healthcare professionals.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>17429919</pmid><doi>10.1111/j.1651-2227.2007.00100.x</doi><tpages>3</tpages></addata></record> |
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| subjects | Age Factors Behaviour Biological and medical sciences Body Mass Index Body Size Child Children Cow's milk free Diet Diet Therapy - statistics & numerical data Female General aspects Humans Male Medical sciences Metabolic diseases Miscellaneous Netherlands Public health. Hygiene Public health. Hygiene-occupational medicine Sex Factors Socioeconomic Factors Surveys and Questionnaires |
| title | Dieting in children: a population-based study in children aged between 9 and 12 years |
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