Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids

Knowledge of the fatty acid profile of microbial lipids is of great nutritional importance to the animals and, subsequently, their products. This study was conducted to examine the fatty acid profiles of mixed rumen bacteria and protozoa. Bacterial and protozoal cells were isolated by differential c...

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Veröffentlicht in:	Journal of animal science 2007-05, Vol.85 (5), p.1228-1234
Hauptverfasser:	Or-Rashid, M.M, Odongo, N.E, McBride, B.W
Format:	Artikel
Sprache:	eng
Schlagworte:	animal physiology Animal productions Animals Bacteria - chemistry biochemical mechanisms Biological and medical sciences branched chain fatty acids Cattle - physiology conjugated linoleic acid dairy cows digestive physiology Eukaryota - chemistry fatty acid composition Fatty Acids - analysis Fatty Acids - chemistry Female Fundamental and applied biological sciences. Psychology Holstein intestinal absorption Linoleic Acid - analysis lipid composition odd chain fatty acids Oleic Acids - analysis palmitic acid rumen Rumen - microbiology rumen bacteria rumen protozoa Ruminantia species differences stearic acid Terrestrial animal productions unsaturated fatty acids vaccenic acid Vertebrates
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